Comments on: Honey Whole Wheat Pumpkin Bread

By: Kate

Kate — Thu, 11 Jan 2024 22:14:56 +0000

In reply to PAULA BRANSON. How long did you bake the bread? Be sure you are spoon and leveling your flour too.

By: PAULA BRANSON

PAULA BRANSON — Tue, 02 Jan 2024 00:12:31 +0000

I am using Maple Syrup and my last few loaves have come out a little dry why is that? I also add flax seed.

By: Kate

Kate — Wed, 08 Nov 2023 20:31:55 +0000

In reply to Kate. Sure, you could use a spice. 3 teaspoons equals one tablespoon if that helps!

By: Kate

Kate — Sun, 29 Oct 2023 21:18:26 +0000

Could you use pumpkin spice blend instead of all the spices? Just curious since they look very similar to the spices included in pumpkin spice blends. If so, how much would you recommend?

By: Alex

Alex — Tue, 14 Feb 2023 18:17:12 +0000

Love this recipe. I can’t have refined sugars and this alternative is perfect for helping to satisfy my sweet tooth. Thank you!

By: Kate

Kate — Sat, 12 Nov 2022 01:00:21 +0000

In reply to Sharon. Hi Sharon, rule of thumb is to bake on middle rack unless stated otherwise. I hope you were able to enjoy it!

By: Sharon

Sharon — Sat, 05 Nov 2022 03:25:23 +0000

One thing that frustrates me with online recipes, it is rarely mentioned the placement in the oven – middle rack or lower rack. I placed mine in the middle – waiting for the loaves to finish baking.

By: Kate

Kate — Wed, 26 Oct 2022 11:20:04 +0000

In reply to Lynne. I'm sorry you didn't love this one, Lynne. I appreciate your feedback.

By: Lynne

Lynne — Wed, 19 Oct 2022 17:31:38 +0000

Nope, give this a thumbs down. Definitely add sugar on top, but no one would bother eating this in my family and that says a lot. Love many of your recipes, but not this one.

By: Kate

Kate — Wed, 16 Feb 2022 21:09:36 +0000

In reply to mark. Hi Mark, I'm sorry to hear that. Did you spoon and level your flour? It sounds like you had too much flour or missing and ingredient.