Comments on: Whole Wheat Pancakes

By: Bets

Bets — Tue, 20 Oct 2026 14:39:40 +0000

I have been using ww flour for 40 years, and this recipe is a keeper. I wanted to try something to keep him happy until I can get a new waffle iron. Mine died from over use. This is simple, straight forward and turns out beautiful pancakes that go well with a generous amount of unsweetened applesauce. Thank you!

By: Fatma

Fatma — Mon, 21 Sep 2026 16:39:13 +0000

The fluffiest pancakes I ever made! Turned out soooo good.
I tried it as a waffle as well, but I prefer it as pancakes.
For my second batch I added more maple syrup to make sweeter for the kids lunch box. THANK YOU SO MUCH FOR THE RECIPE!

By: Grace

Grace — Fri, 04 Sep 2026 04:26:59 +0000

these were the best waffles ever! (i used a waffle machine cause im lazy) and they are super good for you, i have just recently been trying to make more fibre swaps, but i couldn’t find a good pancake waffle recipe but here it is!

By: Paris

Paris — Sat, 08 Aug 2026 16:34:54 +0000

I love so many recipes from C&K. But I found these to be pretty thin and difficult to flip. Adding more flour. Otherwise, great!

By: Vibha

Vibha — Mon, 13 Jul 2026 15:15:50 +0000

Perfect. Ate every day for the last week, sometimes twice a day with leftover batter. Fluffy and delicious.

Substitutions I made, still amazing:
– 60/40 all-purpose einkorn/whole wheat einkorn flour. Could probably try other ratios for those working with einkorn flour and it would work
– Reduced maple syrup to 0.5 tbsp – – Reduced and subbed 2 tbsp butter with 0.5 tbsp coconut oil or ghee
– Oat milk in place of milk, though I slightly prefer when I made the milk version since oat milk tends to make cake-y goods a little gummier

Thanks, Kate, this is the one.

By: Eva Fresa

Eva Fresa — Thu, 30 Apr 2026 16:18:01 +0000

I LOVE this recipe! I swapped the butter for sunflower oil and the maple syrup for honey – and it tasted great!

By: Susanna

Susanna — Sat, 04 Apr 2026 18:07:14 +0000

I made this for my 10 month old. He gobbled it up. I used whole wheat and was afraid he might not like it. But he enjoyed it every morning feeds himself. THANK YOU.

I microwaved two pancakes, stacked and wrapped with a wet paper towel for 25 seconds. Comes out moist and not hard.

Will definitely make this again with whole wheat white for his big brother.

By: Sue B

Sue B — Sun, 08 Mar 2026 16:30:38 +0000

Had no idea a little cinnamon could make such a difference.

By: Ellen W

Ellen W — Fri, 27 Feb 2026 23:06:24 +0000

These were great. Also wanted to thank you for excellent cooking instructions. First time with the cast iron skillet was a success!

By: Kely Lyons

Kely Lyons — Mon, 23 Feb 2026 08:25:29 +0000

Quite simply the BEST pancake recipe I have ever tried. It’s now our household standard!

Thank you!!!