Comments on: Whiskey Sour https://jyotirecipe.pages.dev/whiskey-sour-recipe/?adt_ei=*|EMAIL|* Whole Foods and Vegetarian Recipe Blog Fri, 15 Nov 2024 03:57:38 +0000 hourly 1 https://wordpress.org/?v=6.8.5 By: Victoria Sharp https://jyotirecipe.pages.dev/whiskey-sour-recipe/comment-page-1/#comment-874415 Fri, 15 Nov 2024 03:57:38 +0000 https://jyotirecipe.pages.dev/?p=41636#comment-874415 In reply to Kate.

I live in Spain and can only
fins Southern Comfort original. Can I make a good whisky sour with this?

]]> By: Kate https://jyotirecipe.pages.dev/whiskey-sour-recipe/comment-page-1/#comment-869854 Tue, 01 Oct 2024 10:48:07 +0000 https://jyotirecipe.pages.dev/?p=41636#comment-869854 In reply to Danielle.

Thank you for your comment!

]]> By: Danielle https://jyotirecipe.pages.dev/whiskey-sour-recipe/comment-page-1/#comment-869803 Mon, 30 Sep 2024 22:36:56 +0000 https://jyotirecipe.pages.dev/?p=41636#comment-869803 This is the perfect base receipe for all variations of sour! I used Crown Royal Blackberry and substituted St. Germain for the simple syrup, increasing the amount to a full ounce, and the result was divine. Next will try with a float of blackberry wine for a fruity New York sour :)


]]> By: John Tavares https://jyotirecipe.pages.dev/whiskey-sour-recipe/comment-page-1/#comment-867888 Sat, 14 Sep 2024 00:25:42 +0000 https://jyotirecipe.pages.dev/?p=41636#comment-867888 This was delicious I used old grand dad bottle in bond

]]> By: John https://jyotirecipe.pages.dev/whiskey-sour-recipe/comment-page-1/#comment-862969 Fri, 02 Aug 2024 23:55:56 +0000 https://jyotirecipe.pages.dev/?p=41636#comment-862969 Thanks, Not sure how I got away from whiskey sours but had to be over 40 years. Always loved fresh lemonade and there was a time when we would mix fresh squeezed lemonade with mediocre bourbons. Fast forward 40 plus years. Some would consider me a bourbon snob but rarely ever drink it any other way but neat. Maybe an old fashioned or two, once a year with brother in law. Saw your recipie and had to try it. Left out the egg white and tried the simple syrup and later the dark amber Maine maple syrup that my wifes cousin produces. Key was the premium bourbons though. All I can say is wow. Tried it with some aged rye whiskey and that was a real treat. We spend winters in Florida and can’t wait to try one with fresh picked Myer lemons and some premium top shelf bourbon.

]]> By: Kate https://jyotirecipe.pages.dev/whiskey-sour-recipe/comment-page-1/#comment-841654 Thu, 11 Jan 2024 19:53:24 +0000 https://jyotirecipe.pages.dev/?p=41636#comment-841654 In reply to Eliz.

Hooray! Thanks so much for reporting back!

]]> By: Eliz https://jyotirecipe.pages.dev/whiskey-sour-recipe/comment-page-1/#comment-841239 Sat, 06 Jan 2024 21:50:45 +0000 https://jyotirecipe.pages.dev/?p=41636#comment-841239 Loved the drink. I think might become my go to drink. Your 100% fresh lemon juice made the drink a unforgettable star.

]]> By: Kate https://jyotirecipe.pages.dev/whiskey-sour-recipe/comment-page-1/#comment-840601 Mon, 01 Jan 2024 22:50:33 +0000 https://jyotirecipe.pages.dev/?p=41636#comment-840601 In reply to Frank Rozzelle.

Perfect! Sounds like whiskey sours were in order and I am always happy to provide the recipe! Happy New Year, Frank.

]]> By: Kate https://jyotirecipe.pages.dev/whiskey-sour-recipe/comment-page-1/#comment-840600 Mon, 01 Jan 2024 22:49:52 +0000 https://jyotirecipe.pages.dev/?p=41636#comment-840600 In reply to Annie.

Thank you so much, Annie! Love that you tried both versions! Happy New Year. :)

]]> By: Annie https://jyotirecipe.pages.dev/whiskey-sour-recipe/comment-page-1/#comment-840529 Mon, 01 Jan 2024 00:11:35 +0000 https://jyotirecipe.pages.dev/?p=41636#comment-840529 What a perfect day to post this recipe! I was really excited to try your take on the classic whisky sour. I just made both versions with simple syrup and think they are both great. My immersion blender didn’t fit in my cocktail shaker, but it was no problem transferring to a Pyrex liquid measuring cup. I appreciate that you managed to narrow down the sugar as much as possible while still making sure it tastes good. Happy New Year!

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