Comments on: Watermelon Salad with Feta and Mint

By: Bethany

Bethany — Tue, 11 Aug 2026 21:10:00 +0000

Yummy, easy salad! All the tangy and salty flavors make it the most interesting way I have ever had watermelon.

By: Cookie and Kate

Cookie and Kate — Thu, 06 Aug 2026 16:23:17 +0000

In reply to Ali K. Hi Ali, yes I've been avoiding lots of greens, too. There are so many salad options that highlight seasonal produce without lettuce!

By: Ali K

Ali K — Thu, 06 Aug 2026 02:23:53 +0000

Made this tonight and it was delicious and a perfect dish when we are worried about lettuce!

By: Margaret

Margaret — Sat, 25 Jul 2026 22:50:51 +0000

Delicious! I contributed this salad to a cookout party with work colleagues and everyone raved about it- “Wow, that is really, REALLY good!” — even though I realized later that I’d forgotten to add the olive oil. So– if you also forget, just know that this watermelon salad will still be a winner!

I did prepare the watermelon cubes a few hours in advance and drained off (and drank!) the delicious juice. . . . then followed Kate’s good advice about adding the salt flakes at the last minute. So glad– the salad stayed beautiful, never became gloppy.

By: Eileen

Eileen — Mon, 01 Jun 2026 15:57:38 +0000

My favorite summer recipe of all time! It’s simply perfect. I have been trying to share it with everyone I know for the past couple years.

By: Cathy Bertanzetti

Cathy Bertanzetti — Sat, 13 Sep 2025 03:35:29 +0000

This is a delightfully refreshing watermelon explosion in a bowl. I cannot get enough of it. Thank you so much for this recipe.

By: Merrie

Merrie — Tue, 29 Jul 2025 23:46:45 +0000

Oh my goodness!! Such a joyful dance of flavors on my tongue ~ I could literally eat this salad every day and never tire of it!! Thanks for such a wonderful recipe!! ❤️

By: Lynne

Lynne — Sun, 06 Jul 2025 15:46:37 +0000

Excellent and easy! Followed directions exactly – definitely best right after assembly. We had leftovers the next day but the vinegar seems stronger and nuts not crisp.

By: Robin

Robin — Sat, 05 Jul 2025 18:16:16 +0000

I made this salad for the Fourth of July. It was delicious and so pretty on the platter. Will definitely be making it again!

By: Sally Shughart

Sally Shughart — Fri, 04 Jul 2025 18:18:18 +0000

This was fabulous and so easy. It literally took 10 minutes to make and it looked like a work of art. Everyone at the party loved it. (Also, my watermelon wasn’t even a super sweet one and the salad was still delicious.) Thanks for a great recipe, Kate!