Comments on: Veggie Teriyaki Stir-Fry with Noodles

By: Cookie and Kate

Cookie and Kate — Mon, 11 May 2026 02:26:04 +0000

In reply to Brent Sclafani. Hi Brent, yes tofu would be a great addition. I use my crispy baked tofu to add protein to lots of stir fry dishes.

By: Jean Burrell

Jean Burrell — Sat, 09 May 2026 14:16:00 +0000

Made this last night. So colorful and delicious. My husband decided that it called for homemade noodles, which he had never made before. They turned out great. The Teriyaki sauce recipe was wonderful, but even with low-salt Tamari there is a lot of salt in it. Your nutrition breakdown shows it is 51% of daily serving. (I am sure, however, that store bought would have been off the chart with salt.) Next time I will use a little less Tamari sauce and a little more water.

By: Brent Sclafani

Brent Sclafani — Fri, 08 May 2026 18:42:50 +0000

Kate what would recommend adding to this to provide protein? Tofu? Thanks

By: Kat

Kat — Mon, 05 Jan 2026 19:30:06 +0000

Made this for the first time tonight and it was delicious! That homemade teriyaki sauce was really the star of the show. It was a bit laborious as I just started making it instead of prepping everything first but well worth it and lots of leftovers. I substituted noodles with GF spaghetti as that was in the pantry and it worked better than I thought. Definitely a winner especially with pre made sauce. Thank you again for a 5 star recipe.

By: Ellen Landau

Ellen Landau — Wed, 15 Oct 2025 15:35:58 +0000

Thank you Kate. Your recipes are always my go-to. They are ALWAYS delicious. Ellen L.

By: Donna Wright

Donna Wright — Sat, 14 Jun 2025 12:31:15 +0000

This was delicious and made lots for extra meals.

By: Ben

Ben — Thu, 17 Apr 2025 23:17:24 +0000

In reply to Louise Astbury. Making this but adding chicken! That's a must!

By: Kat

Kat — Thu, 13 Feb 2025 23:23:42 +0000

In reply to Kate.

Delicious! Excellent for clearing out the veg drawer. I used: purple cabbage, bell pepper, a carrot, handful of frozen corn, and mushrooms.

By: Kate

Kate — Wed, 04 Oct 2023 23:59:57 +0000

In reply to Mary. Great to hear, Mary!

By: Mary

Mary — Mon, 25 Sep 2023 02:38:03 +0000

Yummy! Loved this recipe. Made the homemade teriyaki sauce, and had fresh Farmers Market produce for my veggies. I used spinach and bok choy for the greens, so I added chopped spinach after other veggies had already cooked 7 or 8 minutes. Also used Japanese buckwheat noodles, as that’s what was on hand. Love the versatility of this recipe, too. And you can chop veggies and make teriyaki sauce ahead of time. Made this a breeze to then assemble and serve. Will make this again, for sure. Keep enjoying those crumbs, cookie :)