Hi Kate, Leanne, and Trent here. We love your recipes! My son, who is 23, loves to cook. He decided to make one of your vegetable pizzas, using all ingredients from our garden. The pizza base was homemade from the bread machine. The one ingredient he put in that wasn’t a vegetable was pepperoni.

Hi Peggy, I haven’t used store-bought vegan cheese, but perhaps others have.

Hi Diane, this is delicious pizza, but the amount of toppings and sauce would weight down a foccacia, and this pizza dough doesn’t rise as fluffy and airy as a focaccia.

This also applies to us in Australia. There is a software solution so that you can view the ingredients in metric measurements.