Comments on: Vegetarian Stuffed Peppers

By: M K

M K — Wed, 04 Nov 2026 02:03:14 +0000

It was bland. Very little flavor and I followed the recipe as written. Not sure how so many good ingredients could combine into something almost tasteless. Strange.

By: Mangomama

Mangomama — Sun, 04 Oct 2026 22:53:19 +0000

Delicious and adaptable :-) My neighbor unexpectedly gifted me with 8 beautiful red peppers which I wanted to use — but didn’t want to go to the store again for extra ingredients. Most of the ingredients in the recipe I had on hand except for pinto beans– so I cooked 1 cup of lentils and used those instead of the beans. Delicious and full of health supporting ingredients! Thank you, Kate!

By: Wendy

Wendy — Tue, 18 Aug 2026 22:49:05 +0000

Very nice mix of spices makes this recipe a winner. I made a few minor modifications to the ingredients – fewer beans for fresh corn kernels and tomato paste vs cherry tomatoes.

By: Pat

Pat — Sat, 11 Jul 2026 15:19:32 +0000

In reply to Theresa. In reply to Theresa, when my husband and I got married June 1978, one of our gifts was a West Bend slow cooker (harvest gold!) The care booklet included recipes; one was stuffed peppers with tomato soup which was layered on the bottom of the cooker, then spooned over the cooked peppers. I remember they were good ( my first time making this dish). Mozzarella cheese on top of each pepper.

By: Cookie and Kate

Cookie and Kate — Fri, 17 Apr 2026 03:17:37 +0000

In reply to Allison. Hi Allison, I'm so glad you enjoyed the recipe! It's great to hear that they are just as good from the freezer.

By: Allison

Allison — Fri, 17 Apr 2026 02:11:08 +0000

These peppers are so great! I froze half of them after prepping, and they were just as good from the freezer. They were even a hit with my meat-loving husband. Thanks for a yummy twist on traditional stuffed peppers.

By: Dena Englander

Dena Englander — Tue, 14 Apr 2026 22:18:13 +0000

Hi,
Thank you for the recipe. I made it as is, minus the cilantro. I added some red pepper flakes and extra lime on top- maybe next time I would add a jalapeño. Thank you, so yum!

By: Julie Coolidge

Julie Coolidge — Tue, 14 Apr 2026 02:02:46 +0000

This was sooooo delicious! Great blend of flavors. East recipe to throw together. Used chili beans because that what I had in the pantry. Must make again, kinda recipe! I never miss meat with your recipes!

By: Mary

Mary — Sun, 05 Apr 2026 01:16:40 +0000

Looking for stuffed peppers without meat and came across yours. Absolutely delicious with so much flavor. Wasn’t sure my husband would like them so I added plain tomatoes sauce around them which I do for peppers with meat. He loved it!
Thank you for your recipes as I have tried a few and always turn out so good!

By: susan

susan — Fri, 03 Apr 2026 17:29:41 +0000

I had refried pinto beans on hand and used those. Mixed extra veg. consomme into the bean mixture as it was very thick out of the can, along with the juice from the peppers after they had been in the oven. That lime juice really makes it. Came out great.