Comments on: Homemade Vegetarian Chili https://jyotirecipe.pages.dev/vegetarian-chili-recipe/?adt_ei=*|EMAIL|* Whole Foods and Vegetarian Recipe Blog Mon, 09 Nov 2026 04:32:17 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: Cookie and Kate https://jyotirecipe.pages.dev/vegetarian-chili-recipe/comment-page-56/#comment-946904 Mon, 09 Nov 2026 04:32:17 +0000 https://jyotirecipe.pages.dev/?p=18382#comment-946904 In reply to Doreen.

Hi Doreen, I hope you enjoy this recipe and hope my recipes can help you as you adjust your diet.

]]> By: Cookie and Kate https://jyotirecipe.pages.dev/vegetarian-chili-recipe/comment-page-56/#comment-946899 Mon, 09 Nov 2026 04:22:47 +0000 https://jyotirecipe.pages.dev/?p=18382#comment-946899 In reply to jenny.

Hi Jenny, yes feel free to adjust for your favorite bean varieties.

]]> By: Cookie and Kate https://jyotirecipe.pages.dev/vegetarian-chili-recipe/comment-page-56/#comment-946874 Mon, 09 Nov 2026 03:10:31 +0000 https://jyotirecipe.pages.dev/?p=18382#comment-946874 In reply to Daniella.

Hi Daniella, you can drain the juice from the tomatoes or add another can of beans to thicken.

]]> By: Jaime Young https://jyotirecipe.pages.dev/vegetarian-chili-recipe/comment-page-56/#comment-946863 Mon, 09 Nov 2026 00:55:12 +0000 https://jyotirecipe.pages.dev/?p=18382#comment-946863 I love this recipe. We doubled it this time, but we use it every winter!

]]> By: Daniella https://jyotirecipe.pages.dev/vegetarian-chili-recipe/comment-page-56/#comment-946857 Sun, 08 Nov 2026 21:42:20 +0000 https://jyotirecipe.pages.dev/?p=18382#comment-946857 I made this and it tasted great but was more liquidy and not a thick chili than I expected. What can I do for this next time?


]]> By: jenny https://jyotirecipe.pages.dev/vegetarian-chili-recipe/comment-page-56/#comment-946785 Thu, 05 Nov 2026 18:48:25 +0000 https://jyotirecipe.pages.dev/?p=18382#comment-946785 Could I use kidney and cannellini beans instead?

]]> By: Doreen https://jyotirecipe.pages.dev/vegetarian-chili-recipe/comment-page-56/#comment-946750 Tue, 03 Nov 2026 23:25:59 +0000 https://jyotirecipe.pages.dev/?p=18382#comment-946750 I’m getting ready to try your chili recipe per Dr’s, requests to lower my cholesterol and sodium (plant and dairy but all frozen refrigerator brands are high sodium your chili looked delicious so I’m giving your pages a shot plus I need a grocery list with mostly veggies and non dairy I’ll keep you posted on my non meat non dairy journey any suggestions for non non dairy would be a + for me tia

]]> By: Annmarie https://jyotirecipe.pages.dev/vegetarian-chili-recipe/comment-page-56/#comment-946733 Tue, 03 Nov 2026 00:56:09 +0000 https://jyotirecipe.pages.dev/?p=18382#comment-946733 Delicious

]]> By: Cookie and Kate https://jyotirecipe.pages.dev/vegetarian-chili-recipe/comment-page-56/#comment-946670 Mon, 02 Nov 2026 03:00:05 +0000 https://jyotirecipe.pages.dev/?p=18382#comment-946670 In reply to Mimi.

Hi Mimi, yes, you can adjust to a crock pot method. Basic adaptation would be to cover and cook on high for 4-5 hours or low for 6-7 hours.

]]> By: Suzanne B. https://jyotirecipe.pages.dev/vegetarian-chili-recipe/comment-page-56/#comment-946640 Sun, 01 Nov 2026 17:01:49 +0000 https://jyotirecipe.pages.dev/?p=18382#comment-946640 I love this recipe, I use it about 10 times a year by request from either friends coming over for dinner or rainy/ winter days and also for chili dogs .. we are vegetarians and add veggie protein and a splash of umami or red wine while it simmers. We used grated Irish sharp cheddar and sour cream this time and it is a home run no matter what. Thank you for this excellent recipe.

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