Comments on: Goat Cheese Polenta with Roasted Vegetables

By: Cookie and Kate

Cookie and Kate — Mon, 19 Jan 2026 20:00:59 +0000

In reply to Eliisa. Hi Eliiisa, I'm glad you enjoy it!

By: Eliisa

Eliisa — Sat, 17 Jan 2026 18:00:32 +0000

I’m very late to leave this review, but my husband and I have kept this recipe in our brunch rotation for at least 3 or 4 years now! We add a little extra seasoning to the roasted veggies (typically a bit of cumin and turmeric,) but this is a staple for us! Such a lovely combination of flavors and comes together pretty easily despite multiple components.

By: Cookie and Kate

Cookie and Kate — Sun, 21 Dec 2025 15:21:48 +0000

In reply to Susan M. Hi Susan, grits or polenta are actually so simple! I hope you have a wonderful Christmas Day brunch.

By: Susan M

Susan M — Sat, 20 Dec 2025 23:12:14 +0000

You had me at “grits” !! I love grits and have always been afraid to make them. lol. You make it look so easy. It’s now going to be my Christmas Day brunch. Can’t wait try it out. I just love your style of cooking. Thank you!
Merry Christmas

By: Debbie

Debbie — Fri, 19 Aug 2022 05:49:30 +0000

Oh my gosh! This dish is out of this world!! I recently decided to try to cook more and branch out ingredient wise and this recipe title caught my eye. It was mainly because I LOVE goat cheese but I also was interested in trying out the polenta. I had it a few times growing up but it was usually by itself and not very tasty. I just made this recipe and I’m looking at polenta in a whole new light! I did a few things slightly different. Because of time I sauteed the veggies, broccoli, yellow squash, onion, garlic, bell pepper, and tomato. I left the polenta as is since I had the challenge of making it for the first time. I also added oregano, basil, soy sauce, and nutritional yeast flakes to the stir fry. I also did the egg and I agree that it just wraps up the whole dish and I used some jarred mild salsa. I’m definitely making this again!

By: Kate

Kate — Tue, 08 Mar 2022 21:12:05 +0000

In reply to Cathy. I'm glad you enjoyed it with your changes, Cathy! I appreciate your review.

By: Cathy

Cathy — Thu, 03 Mar 2022 03:13:24 +0000

This was sooo good! Got rave reviews from my boyfriend. Love all the flavor. I used sweet potatoes, bell pepper and kale since that’s what I had on hand. A little time consuming with all of the roasting, but easy. Will make again for sure and change up the veggies.

By: Sam T

Sam T — Tue, 09 Nov 2021 23:38:43 +0000

This was awesome. The goat cheese added a perfect tanginess to the grits. For the veg I used a honeynut squash, Brussels, and a small amount of sliced mushrooms and red onion, & topped with a sliced avocado. Also used roasted red pepper from a jar instead of plain bell pepper which kicked it up another notch.

By: Jack

Jack — Fri, 14 May 2021 01:37:59 +0000

This was sooo good! I added some jalapeño to the polenta and topped with BBQ tofu instead of egg.

By: Julia

Julia — Thu, 01 Apr 2021 23:31:04 +0000

Dinner staple for us :)