Comments on: Extra Vegetable Fried Rice

By: Cookie and Kate

Cookie and Kate — Mon, 31 Aug 2026 23:39:19 +0000

In reply to Debbie. Hi Debbie, what browser are you using? Do you have an ad blocker installed? Those will impact the functionality of the website.

By: Debbie

Debbie — Mon, 31 Aug 2026 19:03:57 +0000

Even after submitting my email, receiving the email it won’t let me print
I’m in a loop
What’s the point
Can’t save it, can’t print it

By: Cookie and Kate

Cookie and Kate — Mon, 24 Aug 2026 04:04:51 +0000

In reply to Loraine Scalamoni. Hi Loraine, I'm glad you enjoyed the recipe. The number of servings is listed in the heading of the recipe instructions and ingredient list (2-3 for this recipe).

By: Loraine Scalamoni

Loraine Scalamoni — Fri, 21 Aug 2026 13:24:03 +0000

Hi! I tried the recipe last night and it turned out well. However, I didn’t see how many this wa supposed to serve, so I added many more veggies, eggs and rice to serve 4 hungry adults. I wouold appreciate it if you would say how many it should serve. My son and his girlfriend usually go back for seconds, so it’s important to me when buying the ingredient’s. I usually add more anyway for leftovers, I know they will be eaaten! Thanks for the delish recipe!

By: Susy

Susy — Wed, 29 Jul 2026 19:04:02 +0000

Totally delicious. Will be cooking this over and over. Great the way you can change the vegetable combinations.

By: Debbi

Debbi — Mon, 13 Apr 2026 01:25:56 +0000

While this dish is worthy of a place on my weekly meal plan, I generally prepare it to use up any (purposely) leftover vegetables from my fridge along with a baked tofu dish.
Leftovers are just as good as just cooked but beware, get them put away quickly before others decide to have seconds or thirds ;)

By: Barb E.

Barb E. — Thu, 26 Mar 2026 21:57:06 +0000

This recipe was an immediate favorite in our house! Probably the best fried rice I’ve ever had. And it was fun to make, too.

By: WeCaters

WeCaters — Fri, 13 Mar 2026 12:48:10 +0000

Wonderful recipe, Kathryne Taylor! I love how this vegetable fried rice focuses on fresh ingredients and a variety of colorful vegetables. Using brown rice and cooking the eggs, veggies, and rice separately is a great technique to get the perfect texture and flavor. It’s also a fantastic way to use leftover rice and vegetables from the fridge. This healthy and satisfying dish is perfect for anyone looking for an easy homemade vegetable fried rice recipe.

By: S Beard

S Beard — Mon, 16 Feb 2026 16:49:19 +0000

My favourite way of cooking brown rice is to use a large cast iron pot… bring 5 & 1/2 cups of water to a boil … add a little oil to boiling water and 3 cups of brown rice.. stir then cook “covered” for one hour in the oven at 350 degrees … this makes a large amount of rice which also freezes really well in batches for later

I just thaw these frozen packages of rice at a later date to make my fried rice

You can add soy sauce or Braggs while it is cooking … optional

By: Diana

Diana — Sun, 15 Feb 2026 04:01:17 +0000

I used brown jasmine rice and that worked fine. Also sauteed & shredded chicken tenders to add. Peas, asparagus, red pepper, zucchini, chard for veg. A little chili crisp to spice it up. A forgiving recipe very nicely seasoned. Thank you!