Comments on: Vegan Chipotle Carrot Queso

By: Cookie and Kate

Cookie and Kate — Sat, 13 Sep 2025 23:29:54 +0000

In reply to Janet. Hi Janet, I haven't tried it. If you do, let us know how it turns out.

By: Janet

Janet — Sat, 13 Sep 2025 21:19:50 +0000

Does anyone know if you can substitute sunflower seeds for the cashews?

By: Kate

Kate — Thu, 01 Apr 2021 20:54:31 +0000

In reply to Barb. Hi! I believe others have enjoyed this leftover.

By: Barb

Barb — Mon, 29 Mar 2021 12:31:31 +0000

This looks amazing! Can it be made the day before and taste just as good?

By: Kate

Kate — Wed, 17 Mar 2021 19:06:03 +0000

In reply to Marla. Thank you for commenting! I'm glad you loved it, Marla.

By: Marla

Marla — Sat, 13 Mar 2021 01:01:54 +0000

Just made this for the first time, and it’s fantastic! Used it to top my veggie tacos yesterday and break it out again later on for my Girl Gang Friday Night! Thank you!

By: Sheri

Sheri — Sun, 19 Apr 2020 19:51:33 +0000

I’m not vegan, but was curious about this dish si I made a half batch. I also don’t have a fancy blender but my kitchen aid did just fine. Followed recipe exactly and wish I would have made the full recipe! The creamy cashew and adobo flavor is addicting! Thx again, Kate…

By: Kate

Kate — Mon, 02 Jul 2018 18:36:25 +0000

In reply to Kelly. Thank you! I'm so glad you found it that good.

By: Kelly

Kelly — Sat, 30 Jun 2018 19:33:23 +0000

I’ve never felt the need to comment on any internet recipe before…but this “queso” is INSANELY AMAZING. Every time I make it, I fall in love with it again…it’s SO SO GOOD. We’ve made it countless times for different parties and events, and I’ve yet to meet someone who doesn’t like it.

By: Kate

Kate — Mon, 06 Feb 2017 15:12:57 +0000

In reply to Poli. haha!! May want to double it next time ;) Cookie says hi!