Comments on: Vegan Caesar Dressing https://jyotirecipe.pages.dev/vegan-caesar-dressing/?adt_ei=*|EMAIL|* Whole Foods and Vegetarian Recipe Blog Mon, 09 Nov 2026 04:04:38 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: Cookie and Kate https://jyotirecipe.pages.dev/vegan-caesar-dressing/comment-page-1/#comment-946897 Mon, 09 Nov 2026 04:04:38 +0000 https://jyotirecipe.pages.dev/?p=49862#comment-946897 In reply to Murf.

Hi Murf, if you can handle shallot you might try that. Otherwise, feel free to eliminate.

]]> By: Cookie and Kate https://jyotirecipe.pages.dev/vegan-caesar-dressing/comment-page-1/#comment-946893 Mon, 09 Nov 2026 04:00:35 +0000 https://jyotirecipe.pages.dev/?p=49862#comment-946893 In reply to Susan.

Hi Susan, I haven’t tested that, but silken tofu might be an option for you.

]]> By: Cookie and Kate https://jyotirecipe.pages.dev/vegan-caesar-dressing/comment-page-1/#comment-946873 Mon, 09 Nov 2026 03:09:41 +0000 https://jyotirecipe.pages.dev/?p=49862#comment-946873 In reply to Lillian Bloom.

Hi Lillian, I’m glad you enjoyed it! I’ve tried many vegan Caesar salad dressings over the years, and the simplicity of this one makes it my favorite.

]]> By: Lillian Bloom https://jyotirecipe.pages.dev/vegan-caesar-dressing/comment-page-1/#comment-946859 Sun, 08 Nov 2026 23:24:57 +0000 https://jyotirecipe.pages.dev/?p=49862#comment-946859 Dear Kate, Your vegan tahini Ceasar Salad Dressing is a journey in flavors. The lemon, tahini, mustard, olive oil and light seasonings make a balanced dressing that unfolds its many tastes on the tongue. Thank you so much for this one! I already ate 3 bowls of salad it is so delicious. Kate’s wonderful umami celebration!

]]> By: US Wellness Pilot https://jyotirecipe.pages.dev/vegan-caesar-dressing/comment-page-1/#comment-946819 Sat, 07 Nov 2026 10:50:33 +0000 https://jyotirecipe.pages.dev/?p=49862#comment-946819 This tahini-based Caesar is such a smart swap — lemon for tang, Dijon to help it emulsify, and just a drizzle of olive oil for silkiness, all whisked together in five minutes. I love the idea of half romaine and half kale with homemade sourdough croutons, and adding crispy roasted chickpeas for protein sounds perfect. It is so nice to have a creamy, egg-free and dairy-free dressing that still tastes like a classic Caesar.

]]> By: Sarah https://jyotirecipe.pages.dev/vegan-caesar-dressing/comment-page-1/#comment-946799 Fri, 06 Nov 2026 15:03:27 +0000 https://jyotirecipe.pages.dev/?p=49862#comment-946799 The perfect dressing! Thank you for sharing

]]> By: Susan https://jyotirecipe.pages.dev/vegan-caesar-dressing/comment-page-1/#comment-946796 Fri, 06 Nov 2026 10:04:25 +0000 https://jyotirecipe.pages.dev/?p=49862#comment-946796 Love tahini! I’ve been WFPBNO since 2003. Any suggestions on how to sub the olive oil for this dressing?

]]> By: Murf https://jyotirecipe.pages.dev/vegan-caesar-dressing/comment-page-1/#comment-946790 Fri, 06 Nov 2026 00:08:31 +0000 https://jyotirecipe.pages.dev/?p=49862#comment-946790 I understand garlic is an essential ingredient in Caesar dressing, however I’m sensitive to garlic. Is there a milder substitution?

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