Comments on: Vegan Banana Nut Scones

By: Christine

Christine — Wed, 17 Jun 2026 03:02:14 +0000

In reply to Jak.

This recipe is so fun! Such a unique way to use bananas. I was a little nervous when I was mixing everything up because my dough was a bit sticky and shaggy, but read that happened with others, too. I actually used a scone baking dish which helped keep the shape anyway and they baked PERFECTLY. The balance of the not very sweet scone and the beautiful sweet icing is a delicious combo. This is going in my rotation! Thank you!

By: Z

Fri, 17 Oct 2025 14:38:35 +0000

These are simply amazing! I skipped the sugary glaze entirely and they are perfect! I used a bit under 5 tbsp of butter, oat milk, a wee splash of heavy cream, and air fryer toasted walnuts. Thank you, Kate!!

By: Lisa K

Lisa K — Fri, 31 May 2024 00:26:38 +0000

Scones are my favorite baked good item! I am so glad I did a search for vegan banana scones. I was hoping to find a recipe and YAY! I did. These were easy to make and they turned out so well. I just need to 2x the recipe next time. They started to ‘disappear’ before I could add the glaze :)

By: Kate

Kate — Sat, 20 Apr 2024 00:23:52 +0000

In reply to Brigitte. I'm happy you were able to make it work! I appreciate your comment, Brigitte.

By: Brigitte

Brigitte — Wed, 17 Apr 2024 14:19:53 +0000

My house smell amazing ! I red the comments and saw many had trouble with the dough , I added a splash of oil in a pan with 1/4 cup coconut palm sugar , cinnamon and ginger caramelized the bananas with the sugar for roughly 5 minutes set aside to cool completely. I didn’t add the maple syrup but this could be used to caramelize the bananas instead of the palm sugar , I was hesitant to add the 1/4 cup mine was a bit shy of 1/4cup , I only had to add 1/4 cup of flour more . I think the milk can be skipped the bananas add lots of moisture mine being cooked they kind of thicken a bit less soupy . My scones are amazing I will save this recipe and adjust accordingly . Thanks

By: Kimberly Carson

Kimberly Carson — Wed, 03 Apr 2024 13:35:36 +0000

These were delicious! My son said they tasted like something from a high end coffee shop! I made them as directed. You have to be careful not to use too much banana…I only used one large because it measured to the 3/4 cup line of my LIQUID measuring cup. And it doesn’t take much milk to get to the 1 cup line. Make sure you are adding 3/4 cup nuts too. Nice that something can taste so good and still be healthy!

By: Jayme

Jayme — Tue, 02 Jan 2024 18:40:24 +0000

I subbed in maple extract for vanilla, used a combo of honey and dark agave (because I didn’t have maple syrup), and added salt to the glaze and the pecans themselves. I also made these in the air fryer, which probably accounts for their perfect texture!
Air Fryer: 12-15 min @320 degrees (or less for lighter color)

And let me echo others: DON’T skip the glaze!

By: Dana

Dana — Fri, 24 Nov 2023 13:55:31 +0000

This recipe is a keeper! Made them on Thanksgiving morning as a surprise treat for my family. I made this almost as written, used 1:1gf flour. The scones were perfect! It took a lot of discipline for each of us to eat just 1 to save the rest for tomorrow.
I almost skipped the glaze, but the maple syrup in the glaze and the nut topping is what really made it come together. This recipe is going in my recipe binder. Thank you!

By: Kate

Kate — Thu, 02 Mar 2023 01:20:28 +0000

In reply to Courtney. Great to hear, Courtney! I appreciate your review.

By: Courtney

Courtney — Sun, 26 Feb 2023 19:51:40 +0000

Perfect exactly as written! Looking forward to these for breakfast this week.