Comments on: The Ultimate Gazpacho https://jyotirecipe.pages.dev/ultimate-gazpacho-recipe/?adt_ei=*|EMAIL|* Whole Foods and Vegetarian Recipe Blog Wed, 02 Sep 2026 02:29:48 +0000 hourly 1 https://wordpress.org/?v=7.0.4 By: Gina https://jyotirecipe.pages.dev/ultimate-gazpacho-recipe/comment-page-4/#comment-944334 Wed, 02 Sep 2026 02:29:48 +0000 https://jyotirecipe.pages.dev/?p=24939#comment-944334 This was excellent! I did the smooth version with some garnish for serving. I will try the original recipe next time. I served this as a first course for a Panzanella Salad


]]> By: Rebecca https://jyotirecipe.pages.dev/ultimate-gazpacho-recipe/comment-page-4/#comment-942660 Mon, 10 Aug 2026 21:07:13 +0000 https://jyotirecipe.pages.dev/?p=24939#comment-942660 Oh my goodness! This gazpacho is incredibly delicious! Even before its required two hours in the fridge, it was already superb.

Thank you Kate! I make so many of your recipes. I like that your proportions are always spot on!

]]> By: Marikay https://jyotirecipe.pages.dev/ultimate-gazpacho-recipe/comment-page-4/#comment-942542 Sun, 09 Aug 2026 02:29:48 +0000 https://jyotirecipe.pages.dev/?p=24939#comment-942542 In reply to Colin.

I made it the easy way and put everything in my Vitamix. It came out with body and little bits of veggies. It was wonderful with our summer garden produce.

]]> By: Hilma Jones https://jyotirecipe.pages.dev/ultimate-gazpacho-recipe/comment-page-4/#comment-942138 Mon, 03 Aug 2026 23:13:23 +0000 https://jyotirecipe.pages.dev/?p=24939#comment-942138 Delicious! Made with fresh picked summer produce from my garden, and then chilled, I appreciate that this recipe does not call for canned tomatoes or tomato juice. Your recipe showcases why Gazpacho – made with fresh ripe ingredients – is a much loved summertime classic! Yum!!

]]> By: Cookie and Kate https://jyotirecipe.pages.dev/ultimate-gazpacho-recipe/comment-page-4/#comment-941750 Tue, 28 Jul 2026 16:46:45 +0000 https://jyotirecipe.pages.dev/?p=24939#comment-941750 In reply to Jan.

Hi Jan, with the heat we’ve been having, hopefully they will turn red soon! A standard medium red pepper is about 120 grams or 4 ounces.

]]> By: Jan https://jyotirecipe.pages.dev/ultimate-gazpacho-recipe/comment-page-4/#comment-941627 Mon, 27 Jul 2026 03:48:07 +0000 https://jyotirecipe.pages.dev/?p=24939#comment-941627 I love this soup. Right now I am impatiently waiting for my peppers to turn red. I wonder if you have a weight amount for the medium red pepper. Thanks

]]> By: Jen https://jyotirecipe.pages.dev/ultimate-gazpacho-recipe/comment-page-4/#comment-940886 Tue, 14 Jul 2026 15:20:28 +0000 https://jyotirecipe.pages.dev/?p=24939#comment-940886 Tomato season here in Louisiana and this was just amazing. Added crumbled feta and homemade croutons as toppers. Saving this to make over and over :)

]]> By: Alyssa Crilley https://jyotirecipe.pages.dev/ultimate-gazpacho-recipe/comment-page-4/#comment-940066 Sat, 04 Jul 2026 17:19:03 +0000 https://jyotirecipe.pages.dev/?p=24939#comment-940066 I blended everything and added Trader Joe’s Croutons to serve. Followed recipe exactly and used red wine vinegar and white pepper. Delicious!

]]> By: Jennifer https://jyotirecipe.pages.dev/ultimate-gazpacho-recipe/comment-page-4/#comment-939892 Wed, 01 Jul 2026 18:28:13 +0000 https://jyotirecipe.pages.dev/?p=24939#comment-939892 In reply to Colin.

Delicious! This was the first time I made gazpacho without tomato juice. I was pleasantly surprised at how easy the recipe was. I added hot sauce to make it spicier.
Thank you!!!

]]> By: Henry https://jyotirecipe.pages.dev/ultimate-gazpacho-recipe/comment-page-4/#comment-927672 Sun, 01 Mar 2026 12:41:45 +0000 https://jyotirecipe.pages.dev/?p=24939#comment-927672 Hi , made the soup today. Peeled neither tomatoes or cucumber. Added a little kashmir Chilli powder(warmth without the fire). 6 large toms, 2 large cucumbers, otherwise same ingredients. Topped with a spoonful of Dukkah(like to use on salads and soups. Delicious! Thank you.

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