Comments on: Fresh Turmeric Tea

By: Dixie

Dixie — Mon, 22 Dec 2025 05:38:38 +0000

In reply to Susan Anderson. I freeze the turmeric and ginger, cut to size for a 2-cup batch and freeze them. I let them thaw out in the refrigerator overnight and then add my black pepper and cinnamon sticks when I start the heating process. I enjoy using honey as the sweetener. Kate's recipe is almost exactly the same as mine. I think it helps my 90 year old aching joints!

By: Cookie and Kate

Cookie and Kate — Wed, 03 Sep 2025 03:36:55 +0000

In reply to Glenna Debord. Hi Glenna, While I try to provide accurate information and well-researched recipes, I am not a nutritionist. I'd consult your doctor or a nutritionist when deciding if this recipe is right for you. Please see my full disclosure.

By: Glenna Debord

Glenna Debord — Tue, 02 Sep 2025 17:21:29 +0000

I like this recipe for turmeric tea and I plan to make it.I had a question about the potassium and phosphorus.It says there is not any in this recipe but,I read where turmeric was high in potassium.I’m watching my potassium and wanted to double check.Thank you,Glenna Debord

By: Lori

Lori — Mon, 25 Aug 2025 05:20:18 +0000

Combining turmeric and black pepper is recommended, since the piperine in black pepper significantly enhances the absorption of curcumin, the active compound in turmeric, by blocking metabolic pathways that would otherwise break it down. Piperine boosts the absorption of curcumin by up to 2,000% by preventing its rapid breakdown in the body. Curcumin and piperine have anti-inflammatory and pain-reducing properties.

By: Charles

Charles — Wed, 19 Feb 2025 13:23:08 +0000

I made this for the first time today it was suprisingly delicious! I added the cinnamon because that’s another flavour I enjoy and avoids adding any sweeteners! Now I’m waiting on the anti-inflammetary benefits!!

By: Blaschke Shirley

Blaschke Shirley — Sun, 09 Feb 2025 06:13:37 +0000

In reply to Wesley Marsh. Add grinding to muffins.

By: PATRICE MAINZ

PATRICE MAINZ — Thu, 19 Sep 2024 10:41:40 +0000

I grate mine with ginger, squeeze half a lemon and a splash of ACV and sprinkle of cayenne pepper. Every morning, it’s my energy drink. I want to try it as a non alcoholic drink somehow. Not sure what to put with it but I don’t do sugars (other than what’s in the lemon or orange). Let me know if you have a mocktail like that.

By: Kate

Kate — Tue, 06 Aug 2024 09:29:00 +0000

In reply to Wesley Marsh. I don't have another use for the, sorry!

By: Wesley Marsh

Wesley Marsh — Tue, 30 Jul 2024 05:22:30 +0000

OK I’ve been making turmeric tea I’m running it through the strainer it taste great but I’m wondering if there’s anything I can do with the grindings after I make my tea? I’m quite sure there should be a use for these grindings. I would much rather find some other useful and then just throw them away. Thank you Wesley Marsh WDM 3046@aol.com I hope I get an answer thank you very much

By: Kate

Kate — Wed, 19 Jun 2024 18:37:55 +0000

In reply to Esperanza Hedlund. Hi! This recipe is best as written. I hope you try it!