Comments on: Torn Olives with Almonds, Celery & Parmesan https://jyotirecipe.pages.dev/torn-olives-with-almonds-celery-parmesan/?adt_ei=*|EMAIL|* Whole Foods and Vegetarian Recipe Blog Tue, 02 Jun 2026 17:14:39 +0000 hourly 1 https://wordpress.org/?v=6.8.5 By: Nora https://jyotirecipe.pages.dev/torn-olives-with-almonds-celery-parmesan/comment-page-1/#comment-937137 Tue, 02 Jun 2026 17:14:39 +0000 https://jyotirecipe.pages.dev/?p=30118#comment-937137 I made this salad for my husband more than 5 years ago, & since then it’s been his breakfast every morning. He loves garlic, olives, almonds, celery, everything. There’s a covered casserole dish of it at all times in our fridge. His cholesterol is way low, his blood pressure is now normal for his age, & he’s off medications for those concerns. Thank you for sharing this recipe, it’s a real joy in our house.


]]> By: Ellen Morse https://jyotirecipe.pages.dev/torn-olives-with-almonds-celery-parmesan/comment-page-1/#comment-924007 Fri, 09 Jan 2026 20:02:14 +0000 https://jyotirecipe.pages.dev/?p=30118#comment-924007 I love this appetizer! I am always looking for healthy apps that avoid creme cheese or sour cream. This is so delicious I often make it for myself to place on lovely crusted bread.

]]> By: Eve https://jyotirecipe.pages.dev/torn-olives-with-almonds-celery-parmesan/comment-page-1/#comment-894393 Sat, 07 Jun 2025 02:22:47 +0000 https://jyotirecipe.pages.dev/?p=30118#comment-894393 Lol, Dee is my hero. I’ve made this twice and it’s so so good, have to hold myself back from devouring it. Used mostly Castelvetrano olives both times, with a few regular green olives in the mix. Better quality parmesan (aged >24 months) is worth the splurge for this, in my opinion. Served along with hummus. Leftovers were an excellent salad topper.

]]> By: Tinyrip https://jyotirecipe.pages.dev/torn-olives-with-almonds-celery-parmesan/comment-page-1/#comment-887313 Tue, 08 Apr 2025 00:52:40 +0000 https://jyotirecipe.pages.dev/?p=30118#comment-887313 Made tonight for a party as written. Ladies requested the recipe and I had a few spoonfuls left for myself tomorrow. Thanks for a fresh take on salad with olives and celery!

]]> By: Anne Davids https://jyotirecipe.pages.dev/torn-olives-with-almonds-celery-parmesan/comment-page-1/#comment-882401 Mon, 10 Feb 2025 20:36:15 +0000 https://jyotirecipe.pages.dev/?p=30118#comment-882401 This salad is delightful! I soaked raw almonds over night, removed the peels, then toasted as written for more like 20 minutes, then turned the oven off and left them in the oven for maybe 15 minutes to really toast them well. They stayed crisp in the salad all day. I added Pomegranate arils and they were a welcome addition for a touch of sweet added to all the other flavors.

]]> By: Toni https://jyotirecipe.pages.dev/torn-olives-with-almonds-celery-parmesan/comment-page-1/#comment-882188 Sat, 08 Feb 2025 16:25:27 +0000 https://jyotirecipe.pages.dev/?p=30118#comment-882188 In reply to Rachel.

Would love to make this but absolutely hate celery. Any suggestions for a substitution? Huge fan of olives & having them mixed in with something crisp and crunchy sounds good!!

]]> By: Kate https://jyotirecipe.pages.dev/torn-olives-with-almonds-celery-parmesan/comment-page-1/#comment-853451 Fri, 19 Apr 2024 19:23:15 +0000 https://jyotirecipe.pages.dev/?p=30118#comment-853451 In reply to jenny jorgensen.

Great to hear, Jenny!

]]> By: jenny jorgensen https://jyotirecipe.pages.dev/torn-olives-with-almonds-celery-parmesan/comment-page-1/#comment-852874 Sun, 14 Apr 2024 17:17:45 +0000 https://jyotirecipe.pages.dev/?p=30118#comment-852874 A friend made this for our mahjong group and we all loved it!

]]> By: Kate https://jyotirecipe.pages.dev/torn-olives-with-almonds-celery-parmesan/comment-page-1/#comment-846205 Thu, 15 Feb 2024 01:21:53 +0000 https://jyotirecipe.pages.dev/?p=30118#comment-846205 In reply to Nathalie.

Thank you for your review, Nathalie!

]]> By: Nathalie https://jyotirecipe.pages.dev/torn-olives-with-almonds-celery-parmesan/comment-page-1/#comment-846124 Wed, 14 Feb 2024 21:15:18 +0000 https://jyotirecipe.pages.dev/?p=30118#comment-846124 We enjoyed this recipe very much! It’s a very innovative and flavourful mix. Now I want to try Deb’s celery and dates salad!

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