Comments on: Mediterranean Tomato & Feta Dip

By: Kathryn

Kathryn — Sat, 29 Aug 2026 16:21:12 +0000

This is sooooo good! I have so many tomatoes right now that this was perfect. yum!

By: Kap414

Kap414 — Fri, 21 Aug 2026 21:52:31 +0000

Very good taste and easy to prepare, but I would serve it with some kind of hard crackers or pita chips. I bought pita bread and it was too soft and my guests ended up using forks. Will make again!

By: Luisa

Luisa — Fri, 21 Aug 2026 14:40:49 +0000

My garden is bursting with cherry tomatoes, now I have a great use for them! Thank you for sharing your talent and passion, looove all your recipes!

By: Kate

Kate — Tue, 12 Sep 2023 20:04:45 +0000

In reply to Maggie P. Thank you for your review, Maggie!

By: Maggie P

Maggie P — Thu, 31 Aug 2023 17:53:27 +0000

so good! having again this weekend!

By: Violet R

Violet R — Mon, 03 Jul 2023 00:33:28 +0000

This looks so good – I’m gonna add some chickpeas or black beans to make a satisfying lunch salad. Thank you!
P.S. The star rating system is buggy for me, but here are 5 stars: *****

By: Sue Remenyi

Sue Remenyi — Sat, 27 Aug 2022 07:46:13 +0000

I love this recipe and it is a great way to use the glut of tomatoes in my garden. I have made this recipe twice now and last night used mozarella instead of feta and served it on toasted olive bread as a kind of bruchetta. Sue in South Oxfordshire, England.

By: Kate

Kate — Wed, 01 Sep 2021 19:24:42 +0000

In reply to Colleen. Sounds delicious! Thank you for sharing, Colleen.

By: Colleen

Colleen — Sat, 28 Aug 2021 12:31:24 +0000

I lightly cover a chunk of feta with olive oil, Herbs de Provence and crushed pink peppercorns, then leave out for an hour to warm slightly and serve with Ritz crackers. Next time I make, I will use a larger dish and add tomatoes and olives from your recipe. Thank-you. Colleen

By: Kate

Kate — Wed, 25 Aug 2021 17:33:59 +0000

In reply to Marcia. Thank you, Marcia! I appreciate your review.