Comments on: The Very Best Brownies. https://jyotirecipe.pages.dev/the-very-best-brownies/?adt_ei=*|EMAIL|* Whole Foods and Vegetarian Recipe Blog Mon, 12 Oct 2026 04:37:11 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: Cookie and Kate https://jyotirecipe.pages.dev/the-very-best-brownies/comment-page-10/#comment-945976 Mon, 12 Oct 2026 04:37:11 +0000 https://jyotirecipe.pages.dev/?p=10745#comment-945976 In reply to Sharon.

Hi Sharon, thanks for sharing! I’m glad you enjoyed them.

]]> By: Sharon https://jyotirecipe.pages.dev/the-very-best-brownies/comment-page-10/#comment-945940 Sat, 10 Oct 2026 20:33:33 +0000 https://jyotirecipe.pages.dev/?p=10745#comment-945940 These brownies are amazing! Thank you for this recipe! As I glanced over some of the comments where it didn’t work out so well, I have a couple observations. Firstly: When making brown butter, be sure to cook it until you get the golden brown (but not burnt) color. When using butter this way, 15-20% of the moisture evaporates, so if you happen to used just melted butter, your brownies may have not turned out well… Secondly: Whole wheat flour absorbs a lot of moisture, so if you used All-Purpose, this could have been a variable for success or failure too. Sorry this is so long, but I made them just as described and they were outstanding!

]]> By: Terra Jones https://jyotirecipe.pages.dev/the-very-best-brownies/comment-page-10/#comment-942502 Sat, 08 Aug 2026 16:48:19 +0000 https://jyotirecipe.pages.dev/?p=10745#comment-942502 Our family’s favorite!


]]> By: Cookie and Kate https://jyotirecipe.pages.dev/the-very-best-brownies/comment-page-10/#comment-938725 Sun, 21 Jun 2026 03:02:49 +0000 https://jyotirecipe.pages.dev/?p=10745#comment-938725 In reply to Christine Maher.

Hi Christine, I don’t have a lot of experience with sourdough discard, so I recommend a recipe specifically formulated for using starter discard.

]]> By: Christine Maher https://jyotirecipe.pages.dev/the-very-best-brownies/comment-page-10/#comment-937447 Mon, 08 Jun 2026 13:49:14 +0000 https://jyotirecipe.pages.dev/?p=10745#comment-937447 Hi Kate, I love this brownie recipe.
I made them some time ago when I was trying all the recipes to get the best brownie. And yours won!
Im now looking for ways to use my sourdough starter discard.
Can I add it to this recipe? What other elements would I have to change?
Thanks, love your recipes.
Chris

]]> By: Charlene https://jyotirecipe.pages.dev/the-very-best-brownies/comment-page-10/#comment-934367 Tue, 05 May 2026 00:56:51 +0000 https://jyotirecipe.pages.dev/?p=10745#comment-934367 This recipe has way too much butter. They came out with butter floating on top. Taste is good, texture is far too gooey, even for my husband who likes them that way.

]]> By: Katherine Roberts https://jyotirecipe.pages.dev/the-very-best-brownies/comment-page-10/#comment-931526 Wed, 15 Apr 2026 01:11:28 +0000 https://jyotirecipe.pages.dev/?p=10745#comment-931526 I followed this recipe exactly and they were not good. They were so dense. I have no idea what went wrong but they were awful.

]]> By: Makenzie G https://jyotirecipe.pages.dev/the-very-best-brownies/comment-page-10/#comment-926737 Sun, 15 Feb 2026 03:45:34 +0000 https://jyotirecipe.pages.dev/?p=10745#comment-926737 Thanks to this recipe, my coworkers won’t stop asking me to make them more brownies! My boyfriend keeps sneaking them behind my back. I cannot stress enough how great this recipe is!

]]> By: Denise https://jyotirecipe.pages.dev/the-very-best-brownies/comment-page-10/#comment-926282 Sat, 07 Feb 2026 23:56:50 +0000 https://jyotirecipe.pages.dev/?p=10745#comment-926282 OMG… insane… in the best way! Followed the recipe exactly (which is a first for me).
I love your recipes. They are consistently a hit. So much appreciation for your sharing these with us.

]]> By: Cookie and Kate https://jyotirecipe.pages.dev/the-very-best-brownies/comment-page-10/#comment-925273 Mon, 26 Jan 2026 00:38:30 +0000 https://jyotirecipe.pages.dev/?p=10745#comment-925273 In reply to R.

Eggs are a leavening ingredient, so that makes a difference in texture.

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