Comments on: Thai-Spiced Rice Bowls

By: John

John — Sun, 12 Apr 2026 14:12:17 +0000

The name of that dish is masaman curry, usually made with fish but can be made with beef or chicken, there are 4 herbs that go in it as well that gives it its authentic flavour very nice dish when done properly especially when under the hot suns of thailand.

By: Cookie and Kate

Cookie and Kate — Sat, 14 Feb 2026 17:56:18 +0000

In reply to Katherine P Seaton. Hi Katherine, no, I think that is a fine substitution. It will also lower the sodium in the recipe.

By: Katherine P Seaton

Katherine P Seaton — Thu, 12 Feb 2026 16:23:38 +0000

This was fabulous! Our son-in-law can’t eat food with soy sauce. Do you think liquid ammos would change the dish too much?

By: Cookie and Kate

Cookie and Kate — Wed, 14 Jan 2026 04:33:56 +0000

In reply to Emma. Hi Emma, yes I think the broth would freeze well.

By: Emma

Emma — Sun, 11 Jan 2026 18:55:24 +0000

We love this!

can you freeze the broth do you think? It would be tough tome in smaller batches without wasting but there are obnly two of us so would do us a few meals.

thank you so much for this! (and many of your other recipes too)

By: Cookie and Kate

Cookie and Kate — Sat, 10 Jan 2026 01:16:27 +0000

In reply to Maryanne Peterson. Hi Maryanne, I'm glad you enjoyed it! Feel free to adjust the spices to your taste.

By: Maryanne Peterson

Maryanne Peterson — Sat, 10 Jan 2026 00:32:54 +0000

Hi Kate,
Loved this!! Next time I will add another tsp of red curry paste. We needed a bit more heat (or maybe omit the honey?).
Thank you!

By: Tamara

Tamara — Mon, 05 Jan 2026 02:11:09 +0000

Unfortunately this recipe just didn’t work for me. (I had such high hopes! And it did smell delicious) The stew never really thickened and it was pretty watery. If I were going to make it again, I’d cut the broth back considerably. Also, I added in Kate’s baked tofu and that was delicious and helped.

By: Ana

Ana — Thu, 10 Apr 2025 00:14:31 +0000

In reply to Berkas.

This is so easy to make and so delicious! I found that the broth really comes together the day after, so when I make this again, I will make the broth a day ahead. And if I could just remember to add a squeeze of lime…I bet that would be great! I just forgot.

Another winner from Cookie & Kate!

By: Claire Nash

Claire Nash — Mon, 27 Jan 2025 02:35:20 +0000

This was a huge hit for us this weekend as we are fighting winter colds. The broth was light but flavourful. I reduced the garlic as I only had 2 cloves in the house and added juice of a lime. I also omitted the butter and salt from the rice. It was truly delicious. My 13 year old loved it even though he’s not a peanut butter fan. The PB was subtle, perfect! And I love that the veggies go on as toppings. That way everyone can have just the veggies they like. This recipe is a keeper. Thank you Kate!