Comments on: Thai Red Curry with Vegetables https://jyotirecipe.pages.dev/thai-red-curry-recipe/?adt_ei=*|EMAIL|* Whole Foods and Vegetarian Recipe Blog Mon, 09 Nov 2026 03:58:34 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: Cookie and Kate https://jyotirecipe.pages.dev/thai-red-curry-recipe/comment-page-33/#comment-946891 Mon, 09 Nov 2026 03:58:34 +0000 https://jyotirecipe.pages.dev/?p=17944#comment-946891 In reply to Christine.

Hi Christine, thank you for the suggestion.

]]> By: Christine https://jyotirecipe.pages.dev/thai-red-curry-recipe/comment-page-33/#comment-946800 Fri, 06 Nov 2026 15:52:49 +0000 https://jyotirecipe.pages.dev/?p=17944#comment-946800 Hello,the Red Thai curry looks great but can you please include all metric measurements too?
Many thanks,Christine

]]> By: KS https://jyotirecipe.pages.dev/thai-red-curry-recipe/comment-page-33/#comment-946215 Sun, 18 Oct 2026 15:26:37 +0000 https://jyotirecipe.pages.dev/?p=17944#comment-946215 I’ve made this curry many times and it’s delicious every time! I usually add a block of air-fried crispy tofu for some extra protein. Thank you for an excellent recipe!


]]> By: Mimi https://jyotirecipe.pages.dev/thai-red-curry-recipe/comment-page-33/#comment-946159 Fri, 16 Oct 2026 20:17:22 +0000 https://jyotirecipe.pages.dev/?p=17944#comment-946159 Love this recipe! I’ve made it several times, sometimes adding tofu or chicken, always turns out delicious

]]> By: Eilene https://jyotirecipe.pages.dev/thai-red-curry-recipe/comment-page-33/#comment-946025 Mon, 12 Oct 2026 19:43:48 +0000 https://jyotirecipe.pages.dev/?p=17944#comment-946025 Have made this well over 20 times. I like Mae Ploy red curry paste… the vegetarian style… for more heat. (It’s cheaper if you make red curry often.) I find I can fit two to three cups of extra veggies in… cauliflower, green beans, or squash instead of the kale. (I can only find dinosaur kale in-season… and curly kale doesn’t have the same texture.) I tried it once with poblano peppers… and it was amazing.

]]> By: Cookie and Kate https://jyotirecipe.pages.dev/thai-red-curry-recipe/comment-page-33/#comment-946010 Mon, 12 Oct 2026 05:18:21 +0000 https://jyotirecipe.pages.dev/?p=17944#comment-946010 In reply to Cynthia Sumner.

Yes, since this is saucy is freezes well.

]]> By: Cynthia Sumner https://jyotirecipe.pages.dev/thai-red-curry-recipe/comment-page-33/#comment-945699 Thu, 01 Oct 2026 17:38:32 +0000 https://jyotirecipe.pages.dev/?p=17944#comment-945699 Can you freeze leftovers?

]]> By: Cookie and Kate https://jyotirecipe.pages.dev/thai-red-curry-recipe/comment-page-33/#comment-945439 Tue, 22 Sep 2026 23:33:10 +0000 https://jyotirecipe.pages.dev/?p=17944#comment-945439 In reply to Tanya.

Hi Tanya, I’m so glad this recipe worked for you. I love a flexible recipe that helps use up what’s on hand!

]]> By: Tanya https://jyotirecipe.pages.dev/thai-red-curry-recipe/comment-page-33/#comment-945385 Tue, 22 Sep 2026 01:32:47 +0000 https://jyotirecipe.pages.dev/?p=17944#comment-945385 Made this pretty much as written. Substituted frozen chopped spinach for kale as I had that on hand. Added chickpeas for protein. Increased the red curry paste to taste.
Gave it 5 stars because the recipe was easy, flavourful, and inspired me to use up the red curry paste in my fridge without needing to buy additional random ingredients. Very forgiving recipe. Would make again.

]]> By: Laura https://jyotirecipe.pages.dev/thai-red-curry-recipe/comment-page-33/#comment-944674 Tue, 08 Sep 2026 23:57:22 +0000 https://jyotirecipe.pages.dev/?p=17944#comment-944674 In reply to Grace.

This is a nice tasting curry! Thank you i enjoyed it.

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