Comments on: Thai Pineapple Fried Rice https://jyotirecipe.pages.dev/thai-pineapple-fried-rice-recipe/?adt_ei=*|EMAIL|* Whole Foods and Vegetarian Recipe Blog Mon, 06 Jul 2026 03:20:45 +0000 hourly 1 https://wordpress.org/?v=6.8.5 By: Cookie and Kate https://jyotirecipe.pages.dev/thai-pineapple-fried-rice-recipe/comment-page-8/#comment-940168 Mon, 06 Jul 2026 03:20:45 +0000 https://jyotirecipe.pages.dev/?p=15321#comment-940168 In reply to Chris.

Hi Chris, thanks for sharing your method for tofu scramble instead of eggs. I’m glad you enjoyed the recipe.

]]> By: Chris https://jyotirecipe.pages.dev/thai-pineapple-fried-rice-recipe/comment-page-8/#comment-940112 Sun, 05 Jul 2026 16:06:38 +0000 https://jyotirecipe.pages.dev/?p=15321#comment-940112 Lush! I used tofu scramble instead of egg. 200g medium firm tofu (no need to press first) broken into large scrambled egg sized chunks by hand, mixed with 1/4 tsp turmeric for colour, fried in coconut oil for 5 mins with 1/4 to 1/2 tsp black salt (kala namak) added near end of cooking for sulphuric eggy taste. Very similar to the regular egg version, would recommend.


]]> By: Julie https://jyotirecipe.pages.dev/thai-pineapple-fried-rice-recipe/comment-page-8/#comment-935778 Wed, 20 May 2026 23:12:41 +0000 https://jyotirecipe.pages.dev/?p=15321#comment-935778 My family enjoys this stir fry a lot. It’s gotta be the sweet of the pineapple with the umami of the sauce. I add ground chicken because my husband is allergic to anything vegetarian.

]]> By: Carolyn Mcmahon https://jyotirecipe.pages.dev/thai-pineapple-fried-rice-recipe/comment-page-8/#comment-934805 Sat, 09 May 2026 02:46:18 +0000 https://jyotirecipe.pages.dev/?p=15321#comment-934805 For the VEGAN version try pre-cooking the cashews as you would the rice
( The cashews plump up to something more akin to chicken)

. . . Cover with water & simmer till rehydrated & tender

. . . You can ALSO add the same sauce ingredients to the cooking water
(they’ll take in the flavour)
. . . once the cashews are tender the boiling liquid can be reduced & used as a glaze for the cashews before they’re added to the rice
( Yummy – vegan or not)

]]> By: Scott Robertson https://jyotirecipe.pages.dev/thai-pineapple-fried-rice-recipe/comment-page-8/#comment-930746 Tue, 07 Apr 2026 23:35:56 +0000 https://jyotirecipe.pages.dev/?p=15321#comment-930746 I added peas because I can’t make fried rice without peas. I also added roasted chicken pieces from 3 drumsticks I had cooked.

]]> By: Cookie and Kate https://jyotirecipe.pages.dev/thai-pineapple-fried-rice-recipe/comment-page-8/#comment-928111 Fri, 06 Mar 2026 01:25:21 +0000 https://jyotirecipe.pages.dev/?p=15321#comment-928111 In reply to Lauren.

Hi Lauren, the spiciness comes from the 1 to 2 teaspoons chili garlic sauce or sriracha — you can just leave that out, and add it on individual servings to taste.

]]> By: Lauren https://jyotirecipe.pages.dev/thai-pineapple-fried-rice-recipe/comment-page-8/#comment-928091 Thu, 05 Mar 2026 17:23:18 +0000 https://jyotirecipe.pages.dev/?p=15321#comment-928091 How can I make this toddler friendly without the spiciness?

]]> By: Cookie and Kate https://jyotirecipe.pages.dev/thai-pineapple-fried-rice-recipe/comment-page-8/#comment-927774 Mon, 02 Mar 2026 03:05:59 +0000 https://jyotirecipe.pages.dev/?p=15321#comment-927774 In reply to Jill.

Hi Jill, you can add cooked and shredded chicken at the end.

]]> By: Jill https://jyotirecipe.pages.dev/thai-pineapple-fried-rice-recipe/comment-page-8/#comment-927039 Thu, 19 Feb 2026 22:15:50 +0000 https://jyotirecipe.pages.dev/?p=15321#comment-927039 In reply to Heidi.

I’m planning to make this for friends at the weekend. Will it work taste wise to add chicken, and if so, at what point please?

]]> By: Cookie and Kate https://jyotirecipe.pages.dev/thai-pineapple-fried-rice-recipe/comment-page-8/#comment-923706 Tue, 06 Jan 2026 04:50:18 +0000 https://jyotirecipe.pages.dev/?p=15321#comment-923706 In reply to Heidi Rieker.

Hi Heidi, yes that will work. Just adjust the cooking time for the variety of rice you are using.

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