Comments on: Sweet Potato Burrito with Avocado Salsa Verde

By: Miriam T

Miriam T — Sat, 03 Oct 2026 22:41:01 +0000

So yummy! I always make a new recipe exactly as written the first time, then modify to suit if it needs it. This is perfectly wonderful as is! That says is really tasty. I’m thinking of other places I could use it…

By: Andree-Anne

Andree-Anne — Fri, 02 Oct 2026 01:55:33 +0000

Delicious. So simple yet really savoury! A keeper :)

By: Sharon

Sharon — Sun, 27 Sep 2026 15:02:09 +0000

This was absolutely delicious. The salsa was amazing.( however, I omitted the garlic, not crazy about garlic in mexican food). I love burritos and make a number of different kinds with a variety of ingredients. This definitely will be added to my repertoire. A good recipe for company!
PS. bought your cookbook and cant wait to make some of the recipes

By: Morgan

Morgan — Sat, 26 Sep 2026 22:14:01 +0000

Incredible meal. This has been on regular rotation for us for years now! It’s simple enough that I now make it from memory. We’ve also occasionally made just the sauce to dip chips in! I love that it has so many different flavors and sources of protein, fiber, and veggies. 10/10, thank you for a all time family favorite!!

By: Cookie and Kate

Cookie and Kate — Fri, 25 Sep 2026 15:15:53 +0000

In reply to Krysia. Hi Krysia, I'm so glad you enjoyed them! The sweet potato gives you the satisfying carbs that rice add to burritos, but they have more nutritional value.

By: Krysia

Krysia — Fri, 25 Sep 2026 14:17:45 +0000

Sooo good and satisfying!! Toasting the burrito in the oven melds those beautiful flavours and the avocado sauce brings it all together. The sweet potato was a great alternative to the rice we typically put in our burritos. This recipe was a dinner winner in our house. Thank you!

By: Marc C.

Marc C. — Wed, 23 Sep 2026 21:21:08 +0000

Are you trying to “seduce” me with such wonderful things..?!!
Because YOU succeeded ! This HAS TO BE GOOD! It has all of my favorites in it,
with the addition of: “Shredded Beef” {Carne Deshebrada} ! Ay-yi-yi !!
YES PLEASE and THANK YOU !

By: Jasson

Jasson — Wed, 23 Sep 2026 20:36:53 +0000

Very nice recipe chef . Thank you for your effort

By: Kathryne Taylor

Kathryne Taylor — Tue, 22 Sep 2026 19:29:16 +0000

In reply to Allyson. Hi Allyson, sorry for the slow reply. Try 400 next time! Your oven might run hot (you can get an oven thermometer for under $10 to check), your pan might be dark (which bakes hotter), or your sweet potatoes might be cut smaller than mine. Lots of potential factors!

By: Carolyn

Carolyn — Sun, 09 Mar 2025 00:43:42 +0000

In reply to Kate.

The sauce was so good! And toasting the burritos really added something to the recipe. I think I’ll toast all my burritos from now on!