Comments on: Sun-Dried Tomato, Spinach and Quinoa Salad

By: Cookie and Kate

Cookie and Kate — Mon, 07 Sep 2026 21:26:07 +0000

In reply to Pam. Hi Pam, I'm so glad you enjoyed the recipe. Thanks for taking the time to comment and review.

By: Pam

Pam — Mon, 07 Sep 2026 19:19:14 +0000

Best way to cook quinoa EVER! No mush! Just little curly q’s!

I mixed the cooked & cooled quinoa with the sundried tomatoes, a double batch of dressing, a can of rinsed garbanzo beans and feta cheese and refrigerated until ready to serve, then mounded on a bed of baby spinach, sprinkled with pepitas. Absolutely DELICIOUS. Company worthy and so easy!

By: Cookie and Kate

Cookie and Kate — Thu, 20 Aug 2026 03:45:10 +0000

In reply to Gen. Hi Gen, yes, that would be similar to may favorite quinoa salad. It won't have the umami punch of this, but some people prefer it.

By: Gen

Gen — Mon, 17 Aug 2026 23:07:23 +0000

Hi there,

This looks delicious! Do you think I could substitute cherry tomatoes for the sun-dried?

By: Cookie and Kate

Cookie and Kate — Sun, 12 Apr 2026 01:51:24 +0000

In reply to katja moos. Hi Katja, top the salad with them at the end.

By: katja moos

katja moos — Sat, 04 Apr 2026 19:00:38 +0000

Maybe I’m blind, but where do the almonds go in the end?

By: Cookie and Kate

Cookie and Kate — Thu, 26 Mar 2026 19:42:03 +0000

In reply to DMG. Hi DMG, I love that idea! Thank you for sharing.

By: DMG

DMG — Thu, 26 Mar 2026 01:12:11 +0000

Great salad on its own but next day I added torn pieces of fried halloumi and it took it to the next level

By: Paula Schlenkrich

Paula Schlenkrich — Wed, 21 Jan 2026 07:55:32 +0000

Beautiful recipe with lots of interesting textures and a good balance between nutty notes and a fresh acidity.
I wanted it to have a bit more protein so I added some fresh edamame and for an even more unique flavor I chopped up a few leaves of parsley.

By: rose lunsford

rose lunsford — Wed, 14 Jan 2026 22:33:38 +0000

OMG!!! So good!!! I can’t stop eating it