Comments on: Sun-Dried Tomato Pesto Pasta with Roasted Vegetables

By: Michael

Michael — Fri, 18 Sep 2026 19:37:40 +0000

I have never liked zucchini and yellow squash, but since I’ve changed my diet to a much healthier diet. I made this today and it was awesome. It will become part of our family lunch/dinner options.

By: Trish

Trish — Sat, 12 Sep 2026 23:38:16 +0000

I made this a couple of days ago and it was soooo good! I used a mix of celery leaves and basil leaves for the pesto and it turned out great. For veggies I used capsicum, zucchini, mushrooms and cauliflower. Will definitely be on rotation now. Tons of leftovers (just hubby and me home now) so plan on re-heating the rest tonight. Thanks for another great recipe :).

By: Karla N

Karla N — Fri, 04 Sep 2026 15:23:21 +0000

Made this last weekend for a family gathering, and it is THE most delicious salad that I can recall having in years! The flavors from the sd tomato pesto with the roasted vegetables were so scrumptious that I had to leave a comment. If someone reading this has not tried it yet, it is a Must make. We loved it! thank you.

By: Kassidy Noto

Kassidy Noto — Thu, 06 Aug 2026 01:40:46 +0000

Sooo Delicious!! Because I didn’t use cheese, I didn’t need the extra pasta water to thin it. I also chopped up whole pecans because they are easier to find. Very flavorful and will be making again!

By: Marie

Marie — Mon, 27 Jul 2026 22:12:15 +0000

Whole family loved it

By: Jackie

Jackie — Mon, 27 Jul 2026 01:00:41 +0000

Amazing dish made with the bounty of squash, basil and garlic from my garden! My non-vegetarian husband even gives it 5 stars!

By: Min

Min — Sun, 19 Jul 2026 06:40:47 +0000

This is a new fav in my house! It’s so easy to do the veg and pesto in advance and have it ready for later or even the next day. I am not a big fan of squash, so I used extra broccoli, red pepper, onion, and mushrooms.

I’m also a big fan of the sundried tomato broccoli pasta, but this has less cheese (none of you prefer) which is great for hosting vegans!
Thank you!

By: Cookie and Kate

Cookie and Kate — Fri, 03 Jul 2026 23:05:42 +0000

In reply to Jennifer. Hi Jennifer, I'm so glad you enjoyed it!

By: Jennifer

Jennifer — Fri, 03 Jul 2026 21:47:56 +0000

I made this last evening, and after dinner told my husband this was the best meal I’ve had in a long time. Incredibly tasty – all the flavors go so well together. And I always appreciate the detail and thoughtfulness you put into your recipes, Kate. I recently made your kale pesto which was amazing as well! Thank you.

By: Bet

Bet — Tue, 30 Jun 2026 02:22:37 +0000

I really wanted to make this and although I didn’t have a jar of sun-dried tomatoes, I had a package of them (not the kind packed in oil). I thought I could just add my own oil and it would still work, and I’m not sure if that was the problem or the fact that I was trying to do a half batch in my blender and it was too sparse/chunky to blend well…but I saved it by adding the pasta water early so it filled up my blender a little more. Anyway, it was delicious and I loved the roasted veggies. Will definitely try with the right ingredients next time!