Comments on: Sun-Dried Tomato Pesto Pasta with Roasted Vegetables

By: Cookie and Kate

Cookie and Kate — Fri, 03 Jul 2026 23:05:42 +0000

In reply to Jennifer. Hi Jennifer, I'm so glad you enjoyed it!

By: Jennifer

Jennifer — Fri, 03 Jul 2026 21:47:56 +0000

I made this last evening, and after dinner told my husband this was the best meal I’ve had in a long time. Incredibly tasty – all the flavors go so well together. And I always appreciate the detail and thoughtfulness you put into your recipes, Kate. I recently made your kale pesto which was amazing as well! Thank you.

By: Bet

Bet — Tue, 30 Jun 2026 02:22:37 +0000

I really wanted to make this and although I didn’t have a jar of sun-dried tomatoes, I had a package of them (not the kind packed in oil). I thought I could just add my own oil and it would still work, and I’m not sure if that was the problem or the fact that I was trying to do a half batch in my blender and it was too sparse/chunky to blend well…but I saved it by adding the pasta water early so it filled up my blender a little more. Anyway, it was delicious and I loved the roasted veggies. Will definitely try with the right ingredients next time!

By: Betty

Betty — Sun, 28 Jun 2026 17:22:33 +0000

my husband has been growing
basil and we decided to use some for this recipe. turned out delicious. will have it with cheese ravioli tonight. always used pine nuts for pesto but they are so expensive, the almond were a great idea. thank you so much. enjoy your recipes.

By: jose

jose — Fri, 26 Jun 2026 22:05:22 +0000

This recipe looks wonderful! I really appreciate how clearly everything is explained, and the photos make it even more inviting.

By: Sasha

Sasha — Wed, 24 Jun 2026 02:14:04 +0000

This pesto looks so useful for the winter months! As basil is expensive where I live, I think I’ll try it with arugula like in your arugula pesto (another great recipe for winter!)

By: Debra O.

Debra O. — Tue, 23 Jun 2026 23:01:14 +0000

This was delicious! Made the pesto and utilized chickpea pasta. Only tweak, was 2 oz of low fat cream cheese. Creamy and delicious!

By: Paul

Paul — Tue, 23 Jun 2026 13:12:22 +0000

I made this recipe on Sunday. It is soooooo delicious. I had never made my own pesto before. Can I tell you I won’t be buying this in the store anymore. I added a bit of feta to the salad. It tastes great, warm or cold. I will definitely be adding this to my favourite recipes.

By: Darcie

Darcie — Mon, 22 Jun 2026 23:12:21 +0000

Absolutely delicious!! Kate is right – cheese in the pesto is superfluous. I used protein pasta and added a can of chickpeas along with the roasted vegetables when mixing it all together. Very filling and yummy! Will make again!

By: Susie

Susie — Mon, 22 Jun 2026 23:09:51 +0000

This is super yummy. I used pumpkin seeds for the nuts and roasted broccoli since that’s what I had on hand. Will make again! Thanks!