Comments on: Summer Squash Salad with Lemon Citronette

By: Kate

Kate — Wed, 31 Jul 2024 18:48:37 +0000

In reply to Tammy. You're welcome, Tammy!

By: Tammy

Tammy — Mon, 29 Jul 2024 23:01:53 +0000

This was a very refreshing summer salad! I used sunflower seeds in place of the pine nuts and feta with Mediterranean seasoning. I had some previously sliced squash I wanted to use up, so instead of ribbons, I used a mandolin to make thin sliced circles. I think it would make a nice side dish to take to an event. Keeping this in mind for the future! Thank you for the great recipe!

By: BobbyV

BobbyV — Sun, 13 Aug 2023 19:41:52 +0000

Pulled my spiralizer from its place in back of the pantry after finding your recipe. Cut summer and zucchini squash, and cucumber into thin ribbons. Great meatless summer meal. The citronette made this dish. Thanks.

By: Kate

Kate — Thu, 18 Nov 2021 21:36:22 +0000

In reply to Nancy. I'm not sure as I haven't tried it, sorry! Squash can tend to release water so I don't know how well it will turn out for you.

By: Nancy

Nancy — Tue, 16 Nov 2021 15:17:18 +0000

Up to how long can you refrigerate the squash for after the step below and can the yellow squash and zucchini be stored together? (Hoping to prep the night before and take to work and adding everything together just before the office luncheon)
Rinse the squash and gently pat dry with a clean tea towel or paper towels. Place in a serving bowl (if you are not serving the salad immediately, refrigerate the squash until later).

By: Kate

Kate — Mon, 12 Jul 2021 19:42:35 +0000

In reply to Riley. That's great! Thank you for sharing, Riley.

By: Riley

Riley — Thu, 08 Jul 2021 00:05:48 +0000

Not a big summer squash or zucchini lover, but I ate a pretty big portion of it through this recipe! I paired with Quorn Chick’n breasts and your Cilantro-Pepita Pesto with Squash Ribbons and Fettuccine :)

By: Lisa

Lisa — Tue, 25 Aug 2020 00:46:42 +0000

Fantastic! Such fresh, bright summer flavor!

By: Elsie

Elsie — Sun, 09 Aug 2020 22:42:58 +0000

We really enjoyed this salad! I used zucchini and yellow squash, and sliced it using my mandoline set at 1.5. I forgot to salt/rinse it as directed; but I didn’t dress it until I was ready to serve, so I added some salt to the cintronette and it was fine and didn’t have a chance to “sweat.” I can’t eat garlic, so I substituted granulated shallots (from Penzey’s). I used a combo of fresh basil, parsley, oregano and thyme from my window herb garden. It was delicious! 2 lb of squash makes a LOT of noodles! I made it for 2 and stopped slicing at 1 lb because the bowl was full. For 2 lb, I think you would need a very large and wide bowl.

By: golden kreasi inova

golden kreasi inova — Wed, 16 Nov 2016 06:37:34 +0000

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