Comments on: Summer Rolls with Spicy Peanut Sauce

By: Tonya L Krout

Tonya L Krout — Sun, 03 Aug 2025 15:43:44 +0000

In reply to Kate. Of all places I found it in Walmart...not either of the grocery stores I frequent.

By: Kate

Kate — Tue, 12 Apr 2022 20:26:04 +0000

In reply to Catherine. You can try my Fresh Spring Rolls with Peanut Sauce

By: Catherine

Catherine — Tue, 05 Apr 2022 04:00:13 +0000

I don’t have agave nectar, what can I substitute? Many thanks!

By: Kate

Kate — Wed, 02 Jun 2021 01:34:00 +0000

In reply to bluejean. You could try parsley, but I really like this combination.

By: bluejean

bluejean — Wed, 26 May 2021 21:47:53 +0000

cilantro and mint are not favs…suggestions if any subs could be made or, would it just not be the same?

By: Jeanne

Jeanne — Thu, 01 Oct 2020 22:59:18 +0000

I made this into a delicious summer roll salad! Made crispy tofu instead of raw and added a little quinoa. Just sprinkled in the sesame seeds. I was just too lazy to wrap but it still had all the great flavors!

By: Julie Kennedy

Julie Kennedy — Thu, 24 Sep 2020 10:24:17 +0000

I made these last night as an appetizer – they were amazing! I left out the tofu though and just filled with the veggies plus avocado. Your peanut sauce is sooo yummy.
Thank you !

By: Margaret Yamari

Margaret Yamari — Thu, 27 Aug 2020 16:44:47 +0000

I did not try this recipe, but it looks delicious! Just one problem, though: the peanut sauce. Peanut sauce does not have to be as complex or confusing as most recipes for it are. This is a recipe that I have used many times and always turns out great:
In a small bowl, combine 3 tablespoons of unsweetened peanut butter, 1 tablespoon soy sauce or tamari, 1/4 cup water and 1/4 teaspoon cayenne pepper (for heat). Combine ingredients and chill in a refrigerator until necessary for a creamier texture.
This recipe works well for any Thai-inspired recipes, and can be adapted to any taste with different spices. I hope this helps.

By: Kate

Kate — Tue, 13 Sep 2016 12:04:27 +0000

In reply to Deidre. Thank you, Deidre! I'm sorry your Vietnamese restaurant closed.

By: Deidre

Deidre — Fri, 09 Sep 2016 20:21:43 +0000

I love eating fresh spring rolls with hoisin sauce. A Vietnamese restaurant I used to go to (before the owner moved and therefore closed the restaurant) made homemade hoisin sauce and it was fabulous. She would sprinkle finely chopped peanuts and shreds of carrot on top of the sauce. Thank you so much for this recipe. I am mostly vegetarian and using the tofu was a great replacement for shrimp.