Comments on: Vegetarian Succotash https://jyotirecipe.pages.dev/succotash-recipe/?adt_ei=*|EMAIL|* Whole Foods and Vegetarian Recipe Blog Thu, 06 Aug 2026 14:11:41 +0000 hourly 1 https://wordpress.org/?v=7.0.4 By: Cookie and Kate https://jyotirecipe.pages.dev/succotash-recipe/comment-page-1/#comment-942320 Thu, 06 Aug 2026 14:11:41 +0000 https://jyotirecipe.pages.dev/?p=37197#comment-942320 In reply to Pam.

Hi Pam, I’m so glad you enjoyed it!

]]> By: Pam https://jyotirecipe.pages.dev/succotash-recipe/comment-page-1/#comment-941952 Fri, 31 Jul 2026 22:20:18 +0000 https://jyotirecipe.pages.dev/?p=37197#comment-941952 Kate, delicious summer meal, served with shrimp and corn muffins and fresh fruit. Just such fresh flavors. Thank you
Pam

]]> By: Cookie and Kate https://jyotirecipe.pages.dev/succotash-recipe/comment-page-1/#comment-940005 Fri, 03 Jul 2026 23:10:25 +0000 https://jyotirecipe.pages.dev/?p=37197#comment-940005 In reply to Diana M.

Hi Diana, I don’t think that step is necessary. I just cook all the pepper varieties chopped together.

]]> By: Diana M https://jyotirecipe.pages.dev/succotash-recipe/comment-page-1/#comment-939983 Fri, 03 Jul 2026 16:03:39 +0000 https://jyotirecipe.pages.dev/?p=37197#comment-939983 Hi, do the poblano peppers need to be charred to remov the skins first?

]]> By: Cookie and Kate https://jyotirecipe.pages.dev/succotash-recipe/comment-page-1/#comment-938880 Sun, 21 Jun 2026 19:38:33 +0000 https://jyotirecipe.pages.dev/?p=37197#comment-938880 In reply to Betsy Hardee.

Hi Betsy, yes, okra is traditional in succotash, but I have opted not to include it because it is only seasonally available and can be a challenge to cook. I suggest roasting it separately and then incorporating at the end.

]]> By: Betsy Hardee https://jyotirecipe.pages.dev/succotash-recipe/comment-page-1/#comment-938282 Wed, 17 Jun 2026 18:06:24 +0000 https://jyotirecipe.pages.dev/?p=37197#comment-938282 Is there a way to incorporate okra into the recipe? I love it and your recipes!

]]> By: Cookie and Kate https://jyotirecipe.pages.dev/succotash-recipe/comment-page-1/#comment-930922 Fri, 10 Apr 2026 02:13:42 +0000 https://jyotirecipe.pages.dev/?p=37197#comment-930922 In reply to Sorry, had to get it out..

Hello, specifying it is vegetarian helps those who are looking for that specifically.

]]> By: Sorry, had to get it out. https://jyotirecipe.pages.dev/succotash-recipe/comment-page-1/#comment-930894 Thu, 09 Apr 2026 21:10:04 +0000 https://jyotirecipe.pages.dev/?p=37197#comment-930894 So…. it’s a succotash, without bacon. And some other twists but I mean, it’s just leaving the (already optional) bacon out. I don’t feel like that’s really worth calling a vegetarian version of something, any more than specifying a recipe for a vegetarian ratatouille which is already vegetarian at its core. Specifying a vegetarian recipe as something special would make more sense when it’s a dish where the meat is originally a core ingredient, not an optional one. Maybe that’s just me though.


]]> By: Arlene Kersley https://jyotirecipe.pages.dev/succotash-recipe/comment-page-1/#comment-917957 Wed, 05 Nov 2025 15:14:36 +0000 https://jyotirecipe.pages.dev/?p=37197#comment-917957 In reply to Régine.

I’ll try this for Thanksgiving. I always throw some chopped zucchini into my succotash and will use jarred queen beans (UK) not keen on Lima beans.

]]> By: Lori Kitchin https://jyotirecipe.pages.dev/succotash-recipe/comment-page-1/#comment-909663 Thu, 11 Sep 2025 22:03:11 +0000 https://jyotirecipe.pages.dev/?p=37197#comment-909663 So tasty! I used fresh corn and frozen endame. The texture and flavor are amazing!

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