Comments on: Strawberry Rhubarb Crisp

By: Cookie and Kate

Cookie and Kate — Tue, 11 Aug 2026 03:14:04 +0000

In reply to Danielle. Hi Danielle, I think the peach and rhubarb would be a great combination!

By: Danielle

Danielle — Wed, 05 Aug 2026 19:54:29 +0000

Have you ever tried making this with peaches and rhubarb? We love your peach crisp recipe (have made 3 this summer) and our peaches are extremely sweet this August. Woman at the farm stand was saying that if we love strawberry rhubarb we have to try peach rhubarb crisp. Any thoughts? So appreciate your nutrient dense gluten free recipes that are somehow also delicious and taste indulgent! :)

By: Jill

Jill — Mon, 29 Jun 2026 21:14:04 +0000

I love this recipe, thank you! I’ve started using your topping recipe for every crisp I make. I just tried an experiment with a variation on the fruit – I subbed 1 lb. chopped ripe bananas for the strawberries, and cut the honey down to 1/4 cup since the bananas add a lot of sweetness. Used orange juice instead of lemon juice. It was very tasty!

By: Sammie G.

Sammie G. — Sun, 28 Jun 2026 00:36:36 +0000

Thanks for such a great recipe! I made it exactly as written and it was phenomenal. I can’t wait to make it again!

By: Phyllis

Phyllis — Wed, 24 Jun 2026 14:30:43 +0000

I made this crisp this morning and it’s delicious. I didn’t use yogurt but added some extra butter as suggested. I used 1/2 c. of honey and found the sweetness level to be to my taste, not too sweet or sour. It is straight-forward to put together.

By: Allison

Allison — Mon, 22 Jun 2026 01:17:26 +0000

I made it tonight. Love the tart yet sweet taste! I should have cooked a bit longer to make the topping more crisp, but it was golden brown, so I thought it was done. Will make again! Thank you for making a delicious yet healthy desert that is within my dietary restrictions!

By: Julie Kamada

Julie Kamada — Tue, 09 Jun 2026 12:53:59 +0000

I made the rhubarb-strawberry crisp a few weeks ago. In fact, I received many complements from people eating it at the church potluck and one for my husband . I doubled the recipe for the big crowd. My husband has been begging me to make another one for him and I will today. I also plan to make the vegetable lasagna today. We are retired. We just downsized our cramped pantry of many items. It was a big job and now I know exactly what there.
Thank you for your wonderful recipes. I tell everyone about your site.

By: Cookie and Kate

Cookie and Kate — Mon, 08 Jun 2026 00:34:20 +0000

In reply to Kaitlyn Ethridge. Hi Kaitlyn, avocado oil has a more neutral flavor, olive oils can be more flavorful depending on processing or variety. I haven't tested to see how it crisps up with either.

By: Kaitlyn Ethridge

Kaitlyn Ethridge — Fri, 05 Jun 2026 04:38:06 +0000

Hi! Would it work to replace the butter with avocado or olive oil?

By: Loren

Loren — Wed, 27 May 2026 21:18:13 +0000

In reply to Cath. OMG. Doing this immediately. Thanks for the tips!