Comments on: Spinach Pasta with Roasted Broccoli & Bell Pepper

By: Sarah

Sarah — Wed, 08 Oct 2025 23:43:57 +0000

Flavor explosion!!!
My husband and i loved it.
I added Sun dried tomatoes as other comments mentioned.
Thanks for the recipe

By: Cookie and Kate

Cookie and Kate — Wed, 18 Jun 2025 02:05:25 +0000

In reply to Deb. Hi Deb, the nutrition information provided is approximate and is provided via a recipe plug in.

By: Deb

Deb — Tue, 17 Jun 2025 21:47:42 +0000

How do you come up with 14 g protein per serving? Pasta and 1 oz parmesan are the only protein sources I see in the ingredients list. I was going to ask what you serve with this to provide protein.

By: Cookie and Kate

Cookie and Kate — Wed, 11 Jun 2025 03:07:38 +0000

In reply to Alex. This would not be my first pick for a freezer meal. Pastas with a hearty sauce tend to work better for freezing.

By: Alex

Alex — Fri, 06 Jun 2025 21:11:54 +0000

In reply to Kate. Can I freeze this ? It would be great for batch cooking if so !

By: Kate

Kate — Fri, 20 Dec 2024 11:37:46 +0000

In reply to David Hill. Great to hear, David!

By: David Hill

David Hill — Mon, 02 Dec 2024 19:45:05 +0000

I love this recipe!!! It’s easy to prepare. And easy to learn. Removing the spinach from the heat while it’s still bright green makes a big difference to the appearance. This really does happen quickly. Sooner is better.

I like the mix of vegetables. I make this x2. I eat 1/3 for one dinner. And save the rest in the fridge or freezer. It’s easy to heat up in the oven

By: Kate

Kate — Mon, 20 May 2024 17:45:54 +0000

In reply to EA. I'll try adding fennel and red onion next time! Hope you absolutely love this one!

By: EA

EA — Mon, 20 May 2024 09:59:35 +0000

Omg I make something really similar, only difference is I add chunks of fennel and red onion to the roasting pan (they go so well with broccoli and red peppers, try it!), and instead of the balsamic spinach mix-in, I add feta, kalamata olives and red wine vinegar when putting it all together. The balsamic spinach is GENIUS, I’m always trying to find new ways to add spinach into my diet and this is def going on my to-try list for the week!

By: Laurie

Laurie — Thu, 05 Oct 2023 18:57:53 +0000

In reply to Cintra.

Almost 15 grams of protein per serving . There is way more protein in vegetables than you would think. More than sufficient to satisfy daily requirements .
We love this Kate! If in a hurry I just add the broccoli and spinach to the pasta while it’s cooking 3-5 minutes before it’s done. Still stir fry the shallots and garlic and the spices , vinegar and pasta water though