Comments on: Spicy Thai Peanut Sauce over Roasted Sweet Potatoes and Rice

By: Jeff

Jeff — Sun, 11 Jan 2026 18:53:06 +0000

Great recipe as always! I really enjoyed this, it was easy to make. Only thing that happened was the sweet potatos cooked a bit faster than expected, I know this happens based on variety and size of the pieces. The peanut sauce was excellent, I used sriracha rather than pepper flakes and next time I would use rice vinegar instead of the apple cider vinegar. I used honey, next time I might use agave instead since the rest of the sauce makes it hard to taste the honey.

By: Patrick

Patrick — Tue, 25 Nov 2025 21:28:53 +0000

Made this last night, using it for a vegetarian main dish. I skipped the bell pepper and served with roasted chopped up broccolini (tossed with olive oil, salt and pepper, roasted for 20 minutes, tossing after 10 minutes) and sautéed shiitake mushrooms, skipped the rice (using the potatoes as the starch). It was a winner! A very simple weeknight dinner. I’ll add it to my repertoire. I used chunky (natural) peanut butter, and next time I might toss whole peanut into the sauce at the last minute.

By: Astrid

Astrid — Fri, 14 Nov 2025 23:56:56 +0000

I lol’d at “I just wish he’d dropped off the stuff in my trunk at Goodwill while he was at it.”!!
They never do .

Thx for the giggle :0)
Ima give this dish a go!

By: Sheri

Sheri — Sat, 06 Sep 2025 00:22:57 +0000

I am making your sweet potato recipe today and will report back. But I just have to tell you that I so relate and you TOTALLY cracked me up on your spacing out on your house keys and car episodes!
I recently drove over an hour to Costco with a long grocery list. Open parking spot was very far away. Finally got to the door and realized I didn’t have my costco card with me.

By: donna maughlin

donna maughlin — Thu, 15 Dec 2022 01:47:45 +0000

That was a ripping peanut sauce with the raw garlic. Halved the recipe for just myself but should have doubled the peanut sauce!

By: Nancy Oakley

Nancy Oakley — Mon, 01 Aug 2022 23:21:51 +0000

This was sooo good! My son cooked it as written, but he increased the cumin to 1 teaspoon. We discussed using chipotle chili powder to change it up and using the peanut sauce on a salad. This will be on repeat at our house! Thank you.

By: Laura

Laura — Thu, 21 Apr 2022 04:22:20 +0000

I make this at least once a week. Truly one of my favorite meals. I add roasted broccoli and red onion.

By: Kate

Kate — Wed, 12 Jan 2022 20:47:24 +0000

In reply to Meggie. Thank you, Meggie!

By: Meggie

Meggie — Mon, 10 Jan 2022 02:56:19 +0000

YOU ARE AWESOME!!! Love your receipes

By: Kate

Kate — Wed, 01 Sep 2021 20:09:07 +0000

In reply to Enya. Thank you, Enya! I'm happy you are enjoying my recipes.