Comments on: Spicy Roasted Ratatouille with Spaghetti https://jyotirecipe.pages.dev/spicy-roasted-ratatouille-with-spaghetti/?adt_ei=*|EMAIL|* Whole Foods and Vegetarian Recipe Blog Fri, 30 Aug 2024 17:05:56 +0000 hourly 1 https://wordpress.org/?v=6.8.5 By: Deena Floyd https://jyotirecipe.pages.dev/spicy-roasted-ratatouille-with-spaghetti/comment-page-2/#comment-853919 Wed, 24 Apr 2024 01:01:02 +0000 https://jyotirecipe.pages.dev/?p=13136#comment-853919 Hi Kate,

Thank you for a delicious recipe! I didn’t have enough cherry tomatoes, so I substituted with Jovial jarred. I also used dry herbs (didn’t have fresh) and sprinkled fresh Italian leaf parsley at the end. My husband ate it with farro, but I had spaghetti. I use organic and we are both vegetarians. This is a new favorite!

Deena

]]> By: Kate https://jyotirecipe.pages.dev/spicy-roasted-ratatouille-with-spaghetti/comment-page-2/#comment-790804 Sat, 17 Sep 2022 13:08:33 +0000 https://jyotirecipe.pages.dev/?p=13136#comment-790804 In reply to Alex.

Wonderful to hear, Alex!

]]> By: Alex https://jyotirecipe.pages.dev/spicy-roasted-ratatouille-with-spaghetti/comment-page-2/#comment-789976 Sun, 11 Sep 2022 02:34:19 +0000 https://jyotirecipe.pages.dev/?p=13136#comment-789976 This is hands down one of my favorite dishes and recipes to make especially when the veggies are in season. This is soooo delicious!!


]]> By: Julia https://jyotirecipe.pages.dev/spicy-roasted-ratatouille-with-spaghetti/comment-page-2/#comment-786886 Tue, 16 Aug 2022 05:19:19 +0000 https://jyotirecipe.pages.dev/?p=13136#comment-786886 Delicious! Forgot the yellow squash and would’ve been great with Parmesan, but a wonderful quick and inexpensive summer meal! Used spinach tagiatelli.

]]> By: Kate https://jyotirecipe.pages.dev/spicy-roasted-ratatouille-with-spaghetti/comment-page-2/#comment-766673 Wed, 02 Mar 2022 17:38:47 +0000 https://jyotirecipe.pages.dev/?p=13136#comment-766673 In reply to Sarah Bell.

I love that, Sarah! Thank you for sharing.

]]> By: Sarah Bell https://jyotirecipe.pages.dev/spicy-roasted-ratatouille-with-spaghetti/comment-page-2/#comment-766140 Mon, 28 Feb 2022 01:19:33 +0000 https://jyotirecipe.pages.dev/?p=13136#comment-766140 I’ve made this recipe about 10 times in the last year and I will never get sick of it. It’s not only my favourite recipe, but also my favourite food in the world. I could literally eat it every day. I make it without the squash because I can never find that and it’s perfect. I would be a different person if this recipe didn’t exist, seriously.

]]> By: Kate https://jyotirecipe.pages.dev/spicy-roasted-ratatouille-with-spaghetti/comment-page-2/#comment-765524 Wed, 23 Feb 2022 21:34:52 +0000 https://jyotirecipe.pages.dev/?p=13136#comment-765524 In reply to Carolyn.

Hi Carolyn! I would suggest 1/2 inch to 3/4 inch cubes. I’m glad you loved it!

]]> By: Carolyn https://jyotirecipe.pages.dev/spicy-roasted-ratatouille-with-spaghetti/comment-page-2/#comment-765041 Tue, 22 Feb 2022 16:50:06 +0000 https://jyotirecipe.pages.dev/?p=13136#comment-765041 WOW! This was outstanding. Rave reviews from my Italian Husband and “foodie” daughter. If it was this delicious with winter veggies ( imported) I can’t begin to imagine it with summer garden or market hauls. We love that this can be served to vegetarian/vegan friends.
What is your suggested size to dice the veggies?

]]> By: Beth https://jyotirecipe.pages.dev/spicy-roasted-ratatouille-with-spaghetti/comment-page-2/#comment-722746 Mon, 13 Sep 2021 00:47:17 +0000 https://jyotirecipe.pages.dev/?p=13136#comment-722746 I can’t believe I haven’t made this before tonight; it is so, so good! Used gluten free pasta and garden fresh veggies and herbs. Wow, so flavorful and satisfying with a simple side salad.
Thanks for all your wonderfully delicious recipes! I share them with everyone and by now they all knowingly ask, “Cookie and Kate, right?” when a dish is shared. You’re a star!

]]> By: Debbie https://jyotirecipe.pages.dev/spicy-roasted-ratatouille-with-spaghetti/comment-page-2/#comment-721288 Wed, 01 Sep 2021 20:45:38 +0000 https://jyotirecipe.pages.dev/?p=13136#comment-721288 Just made this for dinner and it was super easy and delicious! I loved the flavours of all of the roasted vegetables together with the herbs and pasta. It is so simple yet so tasty. I have never tried squash so that was the only thing I left out. I also did not really understand what pints of tomatoes were. Cups or grams would have been easier to interpret but I just made a guess and it turned out well in the end.

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