Comments on: Easy Fruit Compote

By: Joan

Joan — Tue, 01 Sep 2026 08:34:57 +0000

Love my fruit compote from your recipe- have it with Greek Yogurt, blueberries or any other fruit plus seeds for my breakfast every day! Im 88 snd still going strong

By: Cookie and Kate

Cookie and Kate — Tue, 14 Jul 2026 23:00:45 +0000

In reply to Chriss O. Hi Chriss, this is a perfect way to make sure your berries are safe to eat. Just cook to 158F.

By: Chriss O

Chriss O — Tue, 14 Jul 2026 07:57:47 +0000

Since there is currently a fresh veg/fruit parasite contamination concern going on now I have been looking for ways to use up fresh produce we have without the worries of eating raw. Will be using up the berries in the fridge and buying some frozen bagged fruit for convenience (and to spare myself the worry if it’s been washed ‘enough’). This recipe looks really good and I love that it uses honey/maple syrup. Simple, too. Thanks-

By: Gail Behrle

Gail Behrle — Sun, 12 Jul 2026 13:56:28 +0000

I love your simple clean recipes this one with blackberries and blueberries was delicious

By: Andrea

Andrea — Sun, 21 Jun 2026 12:11:02 +0000

In reply to Lynn.

What you described is exactly what my grandma, mom and I do for strawberry shortcake. However sometimes I make a compote as indicated in this recipe for other things. I think both are appropriate for different needs.

By: cheri

cheri — Fri, 19 Jun 2026 19:10:43 +0000

Grapes are not my favorite. But our store ran a summer sale on some lovely sweet black grapes–large and seedless. We cut them in half. We used balsamic vinegar (apple cider vinegar when we ran out of that), a bit of honey, and a pinch of cinnamon or cardamom seeds. It was magical over vanilla ice cream. I can still taste those grapes. Yours are recipes I remember and go back to. They are fun and educational because they are flexible and informative.

By: Beth

Beth — Thu, 11 Jun 2026 10:47:09 +0000

I have used this recipe at least 4 times in the last 2 months, my children love Greek yoghurt with compote and granola for breakfast and I love knowing exactly what’s in their compote and they love it! I also make the granola which is so simple too, highly recommend this recipe it’s so easy to do especially on a time crunch and with frozen berries it’s a breeze

By: Ana

Ana — Sun, 07 Jun 2026 15:11:40 +0000

I forgot to tell you. I used frozen fruits. Blueberries, strawberries, and peaches.

By: Linda

Linda — Tue, 03 Mar 2026 16:41:31 +0000

I made no changes. DELICIOUS next time I may add vanilla and cinnamon.

By: Bea

Bea — Tue, 02 Dec 2025 19:40:43 +0000

I wasn’t sure exactly what a compote was but much to my surprise it’s what I’ve been making for years but didn’t know it. I had to laugh. Thank you so much for the detailed description.