Comments on: Sesame-Ginger and Cucumber Soba Noodles

By: Julyflower

Julyflower — Thu, 12 Feb 2026 01:11:33 +0000

Great recipe, thank you! Dressing is perfect. I added edamame and enoki mushrooms.

By: Kate

Kate — Tue, 27 Sep 2022 10:44:37 +0000

In reply to D Money. Great to hear, D! Thank you for sharing.

By: D Money

D Money — Wed, 21 Sep 2022 05:12:13 +0000

I saw this recently in a Gif Recipe. Looks soooo good. I will give your recipe a try.

By: Kate

Kate — Sat, 27 Aug 2022 00:26:45 +0000

In reply to Stephanie. Glad you hear you are going to make this again, Stephanie! I appreciate your review.

By: Stephanie

Stephanie — Tue, 23 Aug 2022 01:36:59 +0000

I really enjoyed these flavours and added fresh veggies from the garden- spiralized zucchini and beet.
I would recommend making the dressing first and after rinsing and draining the noodles, toss right away with the dressing while you prep the veggies. My noodles sat too long and were a big clump that was difficult to separate. Fortunately it still tasted delish and I will make again.

By: Kate

Kate — Thu, 14 Jul 2022 00:29:39 +0000

In reply to Aka. Thank you for sharing, Aka!

By: Aka

Aka — Tue, 12 Jul 2022 23:24:26 +0000

It was very easy to make and tasted good! A perfect cold dish for a summer day. It reminded me of Hiyashi Chuka (cold ramen), so next time I will add eggs and tomatoes.

By: Kate

Kate — Tue, 04 May 2021 19:02:34 +0000

In reply to Adele. You're welcome, Adele!

By: Adele

Adele — Sat, 01 May 2021 07:53:34 +0000

Delicious salad!! Thank you :-)

By: ALB

ALB — Thu, 03 Sep 2020 00:05:53 +0000

Fantastic! We loved this. Added softboiled eggs for protein.