Comments on: Seaweed Salad https://jyotirecipe.pages.dev/seaweed-salad-recipe/?adt_ei=*|EMAIL|* Whole Foods and Vegetarian Recipe Blog Fri, 01 May 2026 14:17:02 +0000 hourly 1 https://wordpress.org/?v=6.8.5 By: Sue https://jyotirecipe.pages.dev/seaweed-salad-recipe/comment-page-1/#comment-933678 Fri, 01 May 2026 14:17:02 +0000 https://jyotirecipe.pages.dev/?p=42817#comment-933678 In reply to Kate.

Please, please publish a new cookbook and when you do put your Best Lentil Soup recipe in it. I bought your first cookbook for that recipe as well as your World’s Best Granola recipe….. but unfortunately the soup recipe was not included in the book!

Perhaps I’m unusual but I definitely prefer using a cook book rather than my phone when cooking. Thanks ahead of time if you decide to publish another cookbook. I’ll be your FIRST CUSTOMER!

]]> By: Kate https://jyotirecipe.pages.dev/seaweed-salad-recipe/comment-page-1/#comment-869867 Tue, 01 Oct 2024 11:16:47 +0000 https://jyotirecipe.pages.dev/?p=42817#comment-869867 In reply to Michelle Dawn.

I’m excited you love my cookbook! I don’t have one in the works, currently.

]]> By: Michelle Dawn https://jyotirecipe.pages.dev/seaweed-salad-recipe/comment-page-1/#comment-869032 Tue, 24 Sep 2024 21:12:08 +0000 https://jyotirecipe.pages.dev/?p=42817#comment-869032 Your cook book is my favorite (and I love cookbooks).

I wonder are you planning on creating a new one? Mine is quite lumpy from all its adventures in the kitchen.

Thank you for your delicious recipes.

]]> By: Heirloom Recipes cookbook https://jyotirecipe.pages.dev/seaweed-salad-recipe/comment-page-1/#comment-868588 Fri, 20 Sep 2024 07:26:53 +0000 https://jyotirecipe.pages.dev/?p=42817#comment-868588 This seaweed salad looks absolutely delicious!

]]> By: Kate https://jyotirecipe.pages.dev/seaweed-salad-recipe/comment-page-1/#comment-864779 Tue, 20 Aug 2024 18:42:49 +0000 https://jyotirecipe.pages.dev/?p=42817#comment-864779 In reply to Julia Mama.

Hi Julia, thanks for your feedback! If a dressing tastes too oily, it probably needs more acidity so another squeeze of lime juice likely would have helped. If you prefer an oil-free dressing, then mine is not for you!

]]> By: Kate https://jyotirecipe.pages.dev/seaweed-salad-recipe/comment-page-1/#comment-864778 Tue, 20 Aug 2024 18:41:16 +0000 https://jyotirecipe.pages.dev/?p=42817#comment-864778 In reply to Valerie Hess.

Hi Valerie, I used Eden’s arame, which they finely shred before packaging. Hope that helps!

]]> By: Valerie Hess https://jyotirecipe.pages.dev/seaweed-salad-recipe/comment-page-1/#comment-864516 Sat, 17 Aug 2024 22:54:36 +0000 https://jyotirecipe.pages.dev/?p=42817#comment-864516 Did you use whole leaf or flaked seaweed?

]]> By: Julia Mama https://jyotirecipe.pages.dev/seaweed-salad-recipe/comment-page-1/#comment-864481 Sat, 17 Aug 2024 12:51:55 +0000 https://jyotirecipe.pages.dev/?p=42817#comment-864481 I bought some seaweed in Guernsey at the Surf and Turf shop (they didn’t know what kind it was) but I thought I would try your recipe.
I loved the red cabbage, red pepper, cilantro and avocado with it – definitely you need that crunch. Especially as I think I over soaked the seaweed.
When it came to the dressing I found the toasted sesame oil too oily and tried my sisters dressing which won on the dressing front.
2 tbsp rice wine vinegar,
2 teaspoons soy sauce (I used tamari – think preferable)
2 tbsp fish sauce (she suggested bonito dashi, but wasnt available)
finely chopped shallots
To finish it I also added toasted mixed seeds (as didn’t have plain sesame) and I loved your addition of this.


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