Comments on: Scrambled Huevos Rancheros

By: Kate

Kate — Tue, 26 Feb 2019 20:41:34 +0000

In reply to Alli. I'm glad you love this one too, Alli! Thanks for sharing!

By: Alli

Alli — Sun, 24 Feb 2019 06:45:05 +0000

Another amazing recipe (we have your cookbook and love it). This was such an easy way to make the eggs, and was good for my teen who does not like them fried. Both kids said ‘so delicious’ and ‘please make again-maybe dinner?’. Salsa recipe just right. Thanks!!

By: Kate

Kate — Mon, 10 Dec 2018 17:28:12 +0000

In reply to Dat. Thanks for sharing your variation, Dat! I appreciate it.

By: Dat

Dat — Sat, 08 Dec 2018 16:25:17 +0000

Delicious. I made the spicy black beans but used salsa fresca & chipotle Tabasco sauce in place of actual jarred salsa (I didn’t have it on hand) and it tasted great! I will add corn and sour cream next time for even more flavor bomb.

I made this into a burrito by cooking the eggs separately and adding it to the wrap that I had removed from the pan. I find burritos good for serving multiple people because it retains heat better and can conveniently be packed to-go.

By: Lynda

Lynda — Tue, 29 Nov 2016 20:05:40 +0000

Hi Kate,
You are so very gifted as a blogger and recipe developer. I’ve followed you for quiet some time; you website is my #1 choice for vegan recipes and ideas, and I love your bright, beautiful, enticing photographs.

Note: I’ve noticed a problem with printing Scrambled Huevos Rancheros; nothing prints after the instructions, no Suggested Topping: Salsa Fresca, Suggested Topping: Spicy Black Beans, or More options. I thought you might not be aware of this error.

Thanks for all the wonderful, beautiful vegan recipes.

By: Kate

Kate — Wed, 12 Jun 2013 19:07:52 +0000

In reply to dana. Thanks, Dana! Hope you enjoy the other recipes as much as the huevos rancheros!

By: dana

dana — Sat, 01 Jun 2013 17:46:22 +0000

Woke up this morning with a craving for something corn tortilla. With quick Google search, found your recipe and made it. SO DELISH! Made my son’s day to wake up to this great tasting breakfast. Thank you for sharing. Love your blog and all that you share here. Next: Dark Chocolate Zucchini Brownies… zucchini has been the theme in my kitchen this Spring. Can’t wait to make! You are on to something here … in my kitchen!

By: Whytney

Whytney — Thu, 10 Jan 2013 20:00:06 +0000

I am eating this as we speak (I type?) and it is FAB. I have only ever had huevos rancheros at Drexels, and if my avocado didn’t taste slightly scody, it would probably be on-par with theirs! I have also recently made your gingerbread pancakes and banana oat pancakes (in which I added chocolate chips!). Slowly making my way through your recipes Kate, and so far all have been divine!! Looking forward to your next post.

Whytney

By: Erin@shecooksgardens

Erin@shecooksgardens — Tue, 27 Sep 2011 04:41:16 +0000

Oh yum! I love the technique of cooking the egg onto the tortilla, fantastic! I was always an egg hater growing up too. When I moved in with my partner he made me and then later showed me his method for scrambling eggs and everything changed, now I can’t get enough. :)

By: Nat

Nat — Fri, 23 Sep 2011 16:37:07 +0000

Love, love, love huevos rancheros!