Comments on: Savory Steel Cut Oatmeal

By: Cookie and Kate

Cookie and Kate — Tue, 10 Mar 2026 02:17:54 +0000

In reply to Jen. Hi Jen, I love the idea of adding roasted cabbage. Thanks for sharing.

By: Jen

Jen — Mon, 09 Mar 2026 20:50:02 +0000

So good and so easy!!! I put leftover roasted cabbage on top and wow! It was perfect.

By: CS

CS — Fri, 31 Oct 2025 10:36:57 +0000

In reply to Bri.

Used 2 cups org low sodium chicken broth, 1 cup organic egg whites (for more protein), 1 cup water for liquid and loved. Ate with roasted veggies and over easy egg, etc. I have been a huge fan of yours for several years. Thanks for all of your wonderful recipes.

By: Foodie

Foodie — Fri, 13 Jun 2025 03:37:19 +0000

This was amazing! I mixed in spinach and topped it with vegan cheddar, tofu scramble, and Sriracha. It’s so good!

By: Morgan

Morgan — Sat, 23 Mar 2024 17:38:07 +0000

For those who have an Instant Pot or other programmable pressure cooker, you can combine the oats, salt, and liquid in the cooker. Set to 4 minutes on manual high pressure. When the 4 minutes are up, let the pressure drop naturally. I prefer this to the stovetop method since it allows me to do other cooking tasks while the oats look after themselves.

By: Quinn

Quinn — Tue, 17 Jan 2023 16:29:05 +0000

In reply to Kate. Just made overnight steel cut, yummy, after some internet research. 1. Toast the oats as directed while water comes to a boil (same 3 C H20 to 1 C oats). 2. Add the 3 C H2O to the oats, stir to mix then simmer for 1 minute. 3. Take off heat, give it another stir, cover and let sit overnight on the stove. 4. In the morning, heat up and add the salt and the 1 C dairy (replacing some of the milk with yogurt or buttermilk adds an interesting tangy note, but whip first (Alton Brown) and let cook for another 10 minutes or until texture is as you desire. Refrigerate leftovers and reheat as needed.

By: Debbie

Debbie — Sun, 03 Jul 2022 18:10:07 +0000

Before I found your recipe, I did some experimenting on my own. After cooking the oats in the normal way, I cooked some chopped onion in my trusty iron skillet. When the onion was translucent, I added my oatmeal and browned it in some butter and peanut oil with the onions. Put it on a hot plate, then fried my eggs in the same skillet. Seasoned with simple salt and pepper. Delish

By: Bri

Bri — Thu, 26 May 2022 12:37:48 +0000

I have been doing something similar to this for years. Except I use broth instead of water or milk. Chicken, beef, vegetable, whatever I have on hand. Then stir in baby spinach and cheese at the end, then add an egg, and occasionally bacon crumbles on top.

By: Kate

Kate — Wed, 26 Jan 2022 12:30:58 +0000

In reply to Megan. I don't, sorry! I hope you try it as is.

By: Megan

Megan — Sun, 16 Jan 2022 16:42:40 +0000

Is there an adaptation for making this recipe in an Instant Pot rather than the stovetop?