Comments on: Best Ever Zucchini

By: Cookie and Kate

Cookie and Kate — Sat, 04 Jul 2026 00:39:20 +0000

In reply to alice alice. Hi Alice, the instructions are in step 2 (scroll down for the complete recipe).

By: Bernie Durham

Bernie Durham — Fri, 03 Jul 2026 14:26:41 +0000

This was the best zucchini I have ever had. This is how I’ll cook zucchini from now on. Thank you so much for this recipe.

By: Dian

Dian — Wed, 01 Jul 2026 11:26:31 +0000

You are absolutely right / it is the best ever! I have a love relationship with zucchini and your recipe has improved the love side no end. Had to make some changes as I use organic veg which is very young so would never cook in 7 mins. I also had half a red pepper in the fridge so that went in. Roasted fillet strips of chicken with arrabiate seasoning and I can honestly say it’s actually the first time I enjoyed zucchini! Thank you.

By: Janet Stockton

Janet Stockton — Fri, 26 Jun 2026 00:33:07 +0000

My husband and I enjoyed the zucchini. How nice to have an alternative to cooking zucchini with tomatoes! Yummy.

By: alice alice

alice alice — Thu, 25 Jun 2026 21:41:24 +0000

It never says when to add the onions or almonds??? I see your suggestions later ib the comments

By: Debbie

Debbie — Thu, 25 Jun 2026 02:22:33 +0000

This is a great summer side dish! I made a batch with asparagus and really liked the crunch.

By: Rita Longardner

Rita Longardner — Wed, 24 Jun 2026 23:07:37 +0000

I made “Best Ever Zucchini”, as well as “Tomato and Chickpea Pasta” tonight:
The zucchini dish was especially good!–My husband even liked it, even though he is not a zucchini-fan.
I enjoyed the pasta dish, but found it kind of bland. The main taste was of the olives; kind of overpowered it. However, after the addition of more basil, salt and pepper, it was better.
So I’d rate the first recipe a 5 but the second about a 4.

By: Cathi Nelson

Cathi Nelson — Wed, 24 Jun 2026 22:39:19 +0000

This was outstanding!

By: Larry

Larry — Wed, 24 Jun 2026 01:15:46 +0000

Delicious! I loved making the zuc 1/2 ” pieces. Didn’t have almonds on hand, but topped with some parm.

Thanks Kate!

By: Debbie

Debbie — Mon, 22 Jun 2026 14:03:34 +0000

This recipe is banging! The sweetness of the red onion, pop of lemon and a little heat with the crushed red pepper really brings the zucchini to life. The cook time is perfect. I will be adding this to the rotation! Thank you for the amazing recipes and cooking suggestions.