Comments on: Roasted Tomatoes https://jyotirecipe.pages.dev/roasted-tomatoes-recipe/?adt_ei=*|EMAIL|* Whole Foods and Vegetarian Recipe Blog Sat, 21 Feb 2026 14:15:39 +0000 hourly 1 https://wordpress.org/?v=6.8.5 By: Diane https://jyotirecipe.pages.dev/roasted-tomatoes-recipe/comment-page-1/#comment-927154 Sat, 21 Feb 2026 14:15:39 +0000 https://jyotirecipe.pages.dev/?p=38912#comment-927154 I roasted larger campari tomatoes, tossed with EVOO, balsamic vinegar, oregano, salt and pepper. They practically melted, turned saucy and were fabulous on naan bread and topped with bocconcini cheese. Thanks for another great recipe. Very versatile!
Diane


]]> By: Rose Campbell https://jyotirecipe.pages.dev/roasted-tomatoes-recipe/comment-page-1/#comment-881315 Tue, 28 Jan 2025 13:41:57 +0000 https://jyotirecipe.pages.dev/?p=38912#comment-881315 Hi. Absolutely love ur soup reciepes, and make them often to share with family and friends.
Question: would it be ok to sub the regular tomatoes in the tomato red pepper soup, with the cherry tomatoes instead. I have 4 lbs i beed to use, and i really want to have the soup. :)

]]> By: Kate https://jyotirecipe.pages.dev/roasted-tomatoes-recipe/comment-page-1/#comment-826506 Sat, 19 Aug 2023 00:48:33 +0000 https://jyotirecipe.pages.dev/?p=38912#comment-826506 In reply to Renee.

You could try it. Let me know what you think!

]]> By: Renee https://jyotirecipe.pages.dev/roasted-tomatoes-recipe/comment-page-1/#comment-826079 Mon, 14 Aug 2023 12:10:58 +0000 https://jyotirecipe.pages.dev/?p=38912#comment-826079 Do you think it would turn out if there were two baking sheets in the oven at the same time?

]]> By: Kate https://jyotirecipe.pages.dev/roasted-tomatoes-recipe/comment-page-1/#comment-799763 Thu, 01 Dec 2022 01:31:36 +0000 https://jyotirecipe.pages.dev/?p=38912#comment-799763 In reply to Regan.

That sounds delicious, Regan! I appreciate your review.

]]> By: Regan https://jyotirecipe.pages.dev/roasted-tomatoes-recipe/comment-page-1/#comment-798543 Sun, 20 Nov 2022 20:31:59 +0000 https://jyotirecipe.pages.dev/?p=38912#comment-798543 I tossed these tomatoes with your roasted spaghetti squash, drizzled olive oil all over, and topped with Parmesan cheese. So easy and delicious! Thank you for your amazing recipes!!

]]> By: Kate https://jyotirecipe.pages.dev/roasted-tomatoes-recipe/comment-page-1/#comment-790405 Wed, 14 Sep 2022 11:21:26 +0000 https://jyotirecipe.pages.dev/?p=38912#comment-790405 In reply to Stephanie.

Hooray! Sounds delicious, Stephanie. Thank you for taking the time to review.

]]> By: Stephanie https://jyotirecipe.pages.dev/roasted-tomatoes-recipe/comment-page-1/#comment-789520 Wed, 07 Sep 2022 03:29:33 +0000 https://jyotirecipe.pages.dev/?p=38912#comment-789520 Delicious! I’ve been growing tomatoes forever and can’t believe I’ve never tried this before. The cherry tomatoes are abundant this year and this recipe is the bomb! I had some on pizza the other night and mixed some in with my pesto pasta. So delicious, I’m making more as I type and will freeze them as suggested so I can enjoy in the winter. Low and slow is the key !

]]> By: Kate https://jyotirecipe.pages.dev/roasted-tomatoes-recipe/comment-page-1/#comment-786475 Fri, 12 Aug 2022 12:14:33 +0000 https://jyotirecipe.pages.dev/?p=38912#comment-786475 In reply to Denise.

Hi! Low and slow gets you the best result. It dries them out vs making them burst, if that makes sense?

]]> By: Denise https://jyotirecipe.pages.dev/roasted-tomatoes-recipe/comment-page-1/#comment-786398 Thu, 11 Aug 2022 21:30:21 +0000 https://jyotirecipe.pages.dev/?p=38912#comment-786398 Thank you for yummy recipe for roasted cherry tomatoes. Is there an advantage to cooking the tomatoes on such a low temperature of 250 degrees taking almost two hours? Instead of for example roasting them at 400 or 350 degrees?

Thank you.

Denise

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