Comments on: Roasted Eggplant & Tomato Orzo Pasta

By: J-Mom

J-Mom — Mon, 27 Apr 2026 14:12:20 +0000

This was wonderful! Loved the flavors, different textures and color combination. I did use whatever pasta I had on hand. Next time I’ll look for the whole wheat.

By: Cookie and Kate

Cookie and Kate — Tue, 02 Sep 2025 18:27:35 +0000

In reply to VR. Hello, yes since the orzo cooks separately, it is easy to substitute any other type of grain. Just cook that according to package directions.

By: VR

VR — Tue, 26 Aug 2025 02:22:34 +0000

In reply to CS. Hi! Do you think this recipe would work with some kind of grain instead of pasta? I was thinking of trying it with farro.

By: Cookie and Kate

Cookie and Kate — Mon, 28 Apr 2025 03:21:00 +0000

In reply to Ann Biddison. Hi Ann, this is not one of the best recipes for freezing since it has a lemon garlic dressing rather than a hearty marinara sauce.

By: Ann Biddison

Ann Biddison — Sun, 20 Apr 2025 22:21:44 +0000

Hi!
Can this be made ahead and frozen?

By: Angela Delyani

Angela Delyani — Tue, 10 Dec 2024 00:03:56 +0000

This dish is fabulous! Next time I’m going to add kalamata olives. I think they’ll be a great complement to the flavors.

By: Kate

Kate — Tue, 29 Oct 2024 20:32:52 +0000

In reply to Kelly. This is great made ahead!

By: Kelly

Kelly — Tue, 29 Oct 2024 20:02:24 +0000

Planning to make it this week for a dinner party as an accompaniment to slow-roasted salmon. Can it be made ahead?

By: Diana

Diana — Fri, 19 Jul 2024 12:43:41 +0000

Excellent!

By: Kate

Kate — Fri, 19 Apr 2024 23:53:43 +0000

In reply to Daisyheadfayzie. Great to hear you enjoyed this recipe!