Comments on: Crispy Roasted Chickpeas

By: Cookie and Kate

Cookie and Kate — Sat, 31 Oct 2026 17:38:09 +0000

In reply to LeeAnn Abbott. Hi LeeAnn, I do think these are best fresh, but you can store them in an airtight container overnight.

By: LeeAnn Abbott

LeeAnn Abbott — Thu, 29 Oct 2026 20:57:44 +0000

Kate, I want to try this! but I’m wondering how they would keep for the next day? Going to a potluck but have to travel quite a distance and need to prepare the evening ahead. Suggestions?

Thanks! (LOVE almost all your recipes that I’ve tried!)
LeeAnn A

By: Kristin

Kristin — Sat, 25 Jul 2026 17:41:44 +0000

Just made these for a friends’ get together at a local winery where it’s customary to share snacks, and I’m not sure there will be enough to bring as I’m snacking on them now! I followed the directions to the letter, and they came out crispy but not dry – the perfect texture. In place of the salt and spices I used Tajin, which gives a wonderful salt/heat/tang flavor to the chickpeas. Highly recommend this recipe. Thank you, Kate, for another winner!

By: Cookie and Kate

Cookie and Kate — Tue, 06 Jan 2026 05:45:23 +0000

In reply to Lisa. Hi Lisa, thank you for sharing your spice blend.

By: Lisa

Lisa — Sat, 03 Jan 2026 18:37:39 +0000

Personally I like Mexican inspired roasted chickpeas. Before starting your recipe I always soak the chickpeas for about an hour in a mixture of sambal, lime juice, and lemon juice. For seasonings I use chili powder, cumin, garlic and cayenne. You might want to try it, they are fantastic.

By: Katherine Stone

Katherine Stone — Sun, 19 Oct 2025 09:56:55 +0000

Amazing! Thanks Kate, these chick peas will be a new staple for my kids. Just olive oil and salt. Brilliant recipe. I absolutely loved them too. Next time I’ll make a double batch.

By: Howard

Howard — Wed, 13 Aug 2025 19:36:30 +0000

I followed this crispy roasted chickpea recipe exactly. The chickpeas were bone dry when they went into the oven. The oven thermometer was right at 400 degrees. Roasted for the recommended time. Yet the finished product was still quite soft – not anywhere near crispy. I can still use the chickpeas for another recipe buy am not sure why they did not turn out better here. Perhaps I will try again!?

By: Cookie and Kate

Cookie and Kate — Wed, 14 May 2025 03:16:16 +0000

In reply to Nancy Keyes. Hi Nancy, I'm so glad you found it helpful. The ranch seasoning sounds like a great touch.

By: Nancy Keyes

Nancy Keyes — Tue, 13 May 2025 19:56:26 +0000

We made these last night and they were absolutely fabulous. I have never had roasted chickpeas this crisp before. We used some Trader Joe’s Ranch seasoning and good olive oil and I am hooked. The tips were “game changers”. Can’t wait to make them the next time we make your “perfect” hummus!

By: Lori

Lori — Tue, 08 Apr 2025 19:04:11 +0000

Pssssst… everything bagel seasoning is a game changer on these