Comments on: Roasted Cauliflower (Four Ways!)

By: MK

MK — Wed, 10 Jun 2026 23:57:21 +0000

In reply to kathleen. pretty sure the timing is a total of 25-30 min.

By: Catherine Cox

Catherine Cox — Wed, 15 Apr 2026 19:49:33 +0000

Hi Kate, now I know what all to do with cauliflower other than just steaming! These all look so good. Now….Just gotta decide which one for dinner tonight! Thank you, you have such a great knowledge of veggies.

By: Cookie and Kate

Cookie and Kate — Sat, 27 Sep 2025 22:26:07 +0000

In reply to Andy. Hi Andy, air fryers can all be a little different in how hot and fast they cook. I would follow the model's directions.

By: Andy

Andy — Tue, 23 Sep 2025 16:12:46 +0000

Hi Kate,
These recipes look delicious, I’m a big fan of cauliflower and cannot wait to try these I just have one question, would you by any chance be able to do these in an Air Fryer, if so could you please enlighten me with the Temperature/Time for cooking.

Many thanks.
Andy

By: Geoff

Geoff — Wed, 10 Sep 2025 16:40:47 +0000

Using your basic recipe but adding sweet red peppers to roast alongside for dinner tonight so can’t tell you how it tasted but have used red pepper/cauliflower combo for years, they go well together. I shall mix a small can of sweet corn with it five minutes from the end and probably a dash of Slap Ya Mama or Cayenne pepper. This is all going with a leftover quiche in the fridge.
Oh, forgot, adding homegrown tomatoes too, they’re so sweet this year.

By: Louisa Anne

Louisa Anne — Wed, 27 Aug 2025 21:37:21 +0000

I have roasted cauliflower all the time but have never heard of cutting it that way until your recipe. So THANK YOU very much for that, so much easier and tidier! And great re the surface area. I’ve done it twice already this week. Your flavour combos are great too.

By: Cookie and Kate

Cookie and Kate — Tue, 05 Aug 2025 22:44:41 +0000

In reply to Margaret. Hi Margaret, yes, you can roast frozen cauliflower florets. They don't need to be defrosted prior to going in the oven.

By: Margaret

Margaret — Sun, 03 Aug 2025 00:11:08 +0000

This recipe is so tasty! I wonder if I could cheat a little bit to save time by using frozen cauliflower florets? Do you think they would roast up nicely?

By: kathleen

kathleen — Fri, 28 Mar 2025 22:25:22 +0000

Do you cook for a total of 25 minutes or 50 minutes and flip at 25 minutes. This is not clear in your recipe.

By: Shannon

Shannon — Sat, 08 Feb 2025 05:06:38 +0000

Dang! I love cauliflower and I had not roasted it in a long time. I didn’t even follow the directions perfectly and I could hardly stop myself from eating more than one serving. The cauliflower develops so much flavor from the EVOO and whatever spices you choose.
I was raised on mayonnaise. Mayonnaise on just about everything. So I stirred just a little, maybe 1 tbsp into my serving and it added just a touch of creaminess. I bet it would also be good with a little sour cream.
Don’t you love it when a simple recipe turns out so well? Mahalo Kate for sharing!