Comments on: Creamy Roasted Carrot Soup

By: Lisa S

Lisa S — Fri, 03 Jul 2026 04:32:57 +0000

I made the version of the soup with curry. Really good. Love a carrot soup. Freezing half for later.

By: Sonia

Sonia — Wed, 24 Jun 2026 05:48:36 +0000

Delicious and very easy to make.

By: Marylou

Marylou — Tue, 16 Jun 2026 21:28:53 +0000

Everything sounds so good going to try the carrot soup tomorrow with fresh organic small carrots.

By: Victoria Penny

Victoria Penny — Fri, 29 May 2026 01:17:20 +0000

This is delicious hot or cold! Not a huge carrot fan usually, but had a bunch leftover and this soup was the perfect way to use them. I added about 2 Tbsp curry powder in with the sauteed onions and used chicken broth instead of vegetable. So creamy and satisfying. Will be making again and checking out Cookie and Kate’s other vegetable soup recipes!

By: Monika-Elma

Monika-Elma — Tue, 19 May 2026 04:14:45 +0000

i’m kind of obsessed with this recipe. it’s so easy that even when i kept messing up (had WAY more than 2lbs of carrots and had to add more stock), it STILL tasted great. substituted the coriander for paprika because I didn’t realize I was out, so if you’re like me and don’t want to run to the store, I think it’s a great sub.

I also added some harisa paste for a lil spice, and ooohh. i felt fancy.

By: Leslie

Leslie — Mon, 04 May 2026 23:25:39 +0000

Thank you for this recipe. It’s on the stove cooking right now, and the house smells wonderful. Once again, I bought too many carrots and did not want to throw out my carrots, so I made them into your soup recipe. Smells heavenly.

By: Cookie and Kate

Cookie and Kate — Mon, 04 May 2026 03:39:40 +0000

In reply to Jena Rangnow. Hi Jena, thanks for sharing about how you adapted the recipe!

By: Billy Burton

Billy Burton — Sat, 02 May 2026 10:36:22 +0000

I have made this soup for five times. It is always fantastic. I really do not change anything other than I use two to three times the amount of ginger. I add croutons fresh dill and a dollop of Greek yogurt to the Bowl.

By: Jena Rangnow

Jena Rangnow — Wed, 29 Apr 2026 17:35:29 +0000

Absolutely delicious! Will become a household staple. You were right on the blender…. I first used an immersion blender but it was not getting the creamy rich texture. I also added cottage cheese blended up for more protein + creaminess. I use thai curry paste from a jar at the end instead of lemon and YUM YUM YUM. My meat loving husband LOVED it.

By: Cookie and Kate

Cookie and Kate — Sat, 18 Apr 2026 19:38:50 +0000

In reply to Claire. Hi Claire, I'm so glad you enjoyed it!