Comments on: Rhubarb Chia Jam https://jyotirecipe.pages.dev/rhubarb-chia-jam/?adt_ei=*|EMAIL|* Whole Foods and Vegetarian Recipe Blog Sun, 31 May 2026 20:26:14 +0000 hourly 1 https://wordpress.org/?v=6.8.5 By: Cookie and Kate https://jyotirecipe.pages.dev/rhubarb-chia-jam/comment-page-2/#comment-936972 Sun, 31 May 2026 20:26:14 +0000 https://jyotirecipe.pages.dev/?p=11427#comment-936972 In reply to Julie Moore.

Hi Julie, I think the frozen should work fine.

]]> By: Julie Moore https://jyotirecipe.pages.dev/rhubarb-chia-jam/comment-page-2/#comment-934595 Wed, 06 May 2026 19:05:23 +0000 https://jyotirecipe.pages.dev/?p=11427#comment-934595 Can I use frozen Rhubarb in place of fresh? Or would there be too much liquid from freezing it?
We have LOTS of it in our freezer yet to be used up from last year!!!

]]> By: Cookie and Kate https://jyotirecipe.pages.dev/rhubarb-chia-jam/comment-page-2/#comment-898030 Fri, 04 Jul 2025 19:14:46 +0000 https://jyotirecipe.pages.dev/?p=11427#comment-898030 In reply to Kelly.

Hi Kelly, it will be 3-4 cups.

]]> By: Kelly https://jyotirecipe.pages.dev/rhubarb-chia-jam/comment-page-2/#comment-897946 Fri, 04 Jul 2025 03:28:43 +0000 https://jyotirecipe.pages.dev/?p=11427#comment-897946 I’m wondering how many cups of chopped rhubarb one pound is (approximately)? My scale isn’t working and I’ve got rhubarb ready to go! Thanks!!

]]> By: Cookie and Kate https://jyotirecipe.pages.dev/rhubarb-chia-jam/comment-page-2/#comment-890489 Tue, 06 May 2025 02:24:26 +0000 https://jyotirecipe.pages.dev/?p=11427#comment-890489 In reply to Cheryl Dennis.

Hi Cheryl, this version is actually a remix of my strawberry chia jam recipe, so I think it would work well to combine the two.

]]> By: Cheryl Dennis https://jyotirecipe.pages.dev/rhubarb-chia-jam/comment-page-2/#comment-890442 Mon, 05 May 2025 17:06:18 +0000 https://jyotirecipe.pages.dev/?p=11427#comment-890442 Hey Kate! Going to make this soon but curious if you think I could add fresh strawberries to this too? If so, what adjustments would you feel necessary! Thank you Kate!

]]> By: Cheryl Dennid https://jyotirecipe.pages.dev/rhubarb-chia-jam/comment-page-2/#comment-831681 Sat, 07 Oct 2023 22:13:19 +0000 https://jyotirecipe.pages.dev/?p=11427#comment-831681 Made this today for the first time! I did read the recipe wrong and added both honey and maple syrup. Although it didnt seem to hurt, it did turn it a little darker in color. Our daughter first made this using strawberries, so now be tried this one. Also, would it be possible to freeze this jam? Has anyone tried it? Another great recipe! Thank you!

]]> By: Cheryl Dennid https://jyotirecipe.pages.dev/rhubarb-chia-jam/comment-page-2/#comment-831680 Sat, 07 Oct 2023 21:50:50 +0000 https://jyotirecipe.pages.dev/?p=11427#comment-831680 Made this today for the first time! I did read the recipe wrong and added both honey and maple syrup. Although it didnt seem to hurt, it did turn it a little darker in color. Our daughter first made this using strawberries, so now be tried this one. Otherwise another great recipe! Thank you!

]]> By: Kate https://jyotirecipe.pages.dev/rhubarb-chia-jam/comment-page-2/#comment-822910 Tue, 27 Jun 2023 23:43:14 +0000 https://jyotirecipe.pages.dev/?p=11427#comment-822910 In reply to Cricket.

I’m sorry to hear you didn’t love this, Cricket. I appreciate your feedback.

]]> By: Cricket https://jyotirecipe.pages.dev/rhubarb-chia-jam/comment-page-2/#comment-822418 Mon, 19 Jun 2023 21:35:56 +0000 https://jyotirecipe.pages.dev/?p=11427#comment-822418 I managed to make something edible but not with this recipe.
Added way more honey and chia seeds and then quite a bit of sweetner.
I wanted to love this but sadly no.

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