Comments on: Red Pepper Martini https://jyotirecipe.pages.dev/red-pepper-martini/?adt_ei=*|EMAIL|* Whole Foods and Vegetarian Recipe Blog Thu, 11 Jul 2024 01:29:16 +0000 hourly 1 https://wordpress.org/?v=6.8.5 By: Kate https://jyotirecipe.pages.dev/red-pepper-martini/comment-page-2/#comment-693068 Fri, 26 Feb 2021 12:33:07 +0000 https://jyotirecipe.pages.dev/?p=9206#comment-693068 In reply to Diane.

I hope you love it, Diane!

]]> By: Diane https://jyotirecipe.pages.dev/red-pepper-martini/comment-page-2/#comment-692631 Tue, 23 Feb 2021 17:08:45 +0000 https://jyotirecipe.pages.dev/?p=9206#comment-692631 Hi Kate! I love your recipes and just found this cocktail which looks AMAZING! I have no sense of smell so need a drink with spice! Can’t wait to try this!!!
Diane

]]> By: Kate https://jyotirecipe.pages.dev/red-pepper-martini/comment-page-2/#comment-685283 Thu, 14 Jan 2021 20:43:43 +0000 https://jyotirecipe.pages.dev/?p=9206#comment-685283 In reply to LisaK1961.

Thank you for your review! You can make a larger batch at a time. Sorry I don’t have a better option for you. I’m delighted you enjoyed the taste.

]]> By: LisaK1961 https://jyotirecipe.pages.dev/red-pepper-martini/comment-page-2/#comment-684611 Mon, 11 Jan 2021 21:16:39 +0000 https://jyotirecipe.pages.dev/?p=9206#comment-684611 LOVED this martini the first time I made it; but “muddling” two-inch pieces of bell pepper was a workout, and the second time I made it, not nearly as successful. All in all, too labor intensive, especially for making multiples. Any suggestions for an easier prep, and is there a make-ahead method to make it simpler for entertaining?
But to reiterate, great taste, surprisingly tasty to me (a non-vegetable eating, sweet drink lover), and worth the effort if there’s no way around it! Thank you!


]]> By: Steve https://jyotirecipe.pages.dev/red-pepper-martini/comment-page-2/#comment-661497 Sat, 05 Sep 2020 21:59:34 +0000 https://jyotirecipe.pages.dev/?p=9206#comment-661497 I just decided to try this red bell pepper martini recipe because I had some vodka infused with some very hot cayenne peppers that has been “resting” for over a year and IMO, it’s a really fantastic recipe. I used a Bloody Mary salt for the rim. As per yuge, I didn’t measure anything except for the two jiggers of vodka. Regardless, the red bell pepper and agave really toned down the overall heat, making this martini an easy drinking spicy delight. Thanks for the idea.

]]> By: Kate https://jyotirecipe.pages.dev/red-pepper-martini/comment-page-2/#comment-228110 Mon, 13 Oct 2014 21:34:35 +0000 https://jyotirecipe.pages.dev/?p=9206#comment-228110 In reply to Jerry Companjen.

Jerry, thank you! Yes, I’m still blogging full time and loving it. I’m so glad you enjoyed this cocktail! Thank you for your kind words and best of luck with your new blog!

]]> By: Jerry Companjen https://jyotirecipe.pages.dev/red-pepper-martini/comment-page-2/#comment-228050 Mon, 13 Oct 2014 17:06:29 +0000 https://jyotirecipe.pages.dev/?p=9206#comment-228050 WOW!!! Perhaps I am a little late to comment, but I can see truly why you quit your job, and hopefully still are! Your site is beautiful; being new to blogging myself, I am in awe; not with just the recipes (this one was delish, definitely a starting point for further experimentation) but with the whole bright and vibrant layout of your site! Thank you so much for your inspiration! Jerry

]]> By: Kate https://jyotirecipe.pages.dev/red-pepper-martini/comment-page-2/#comment-45968 Tue, 05 Nov 2013 01:58:48 +0000 https://jyotirecipe.pages.dev/?p=9206#comment-45968 In reply to A.

Thank you very much, A!

]]> By: Kate https://jyotirecipe.pages.dev/red-pepper-martini/comment-page-2/#comment-45961 Tue, 05 Nov 2013 01:49:20 +0000 https://jyotirecipe.pages.dev/?p=9206#comment-45961 In reply to Aisha H Jimoh.

Thank you, Aisha!

]]> By: Aisha H Jimoh https://jyotirecipe.pages.dev/red-pepper-martini/comment-page-2/#comment-45908 Mon, 04 Nov 2013 19:19:27 +0000 https://jyotirecipe.pages.dev/?p=9206#comment-45908 You are such an inspiration! I’ve recently started a food blog and i’m absolutely loving it and hopefully one day can do it full time also! Congratulations and i’m excited to see some more from you in the future :)

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