Comments on: Quick Roasted Brussels Sprouts with Coconut Ginger Sauce

By: Cookie and Kate

Cookie and Kate — Mon, 26 Jan 2026 01:06:49 +0000

In reply to Nathalie. Hi Nathalie, I'm so glad you enjoy them. Brussels sprouts do get a bad rap. They have actually been selectively bread over the years to reduce the bitter glucosinolates, so they really are better than many older people remember!

By: Nathalie

Nathalie — Sat, 24 Jan 2026 12:44:08 +0000

Katy, we loved this recipe, along with your crispy baked tofu! Brussel sprouts tend to have a bad reputation in France, but I doubt many of us had the chance to taste them that way…

By: Paula Stout

Paula Stout — Thu, 13 Feb 2025 01:04:41 +0000

I have read this recipe over and over, but I feel like it is missing telling me to put the coconut ginger sauce on all of the brussels sprouts. It mentions that they will caramelize in the broiler, but it never tells you to put anything on them that would caramelize. It tells you to put the sauce on it after you get them out and drizzle it, but why would they caramelize in the broiler if they didn’t have anything but olive oil and salt on them?

By: Louise Thompson

Louise Thompson — Fri, 13 Dec 2019 23:41:49 +0000

Hi Kate,
This brussels sprouts recipe was amazing. I had a whole bag full of fresh sprouts, so I used a whole can of coconut milk, and consequently had a good amount leftover. I had planned to make salmon tonight, so I used the rest of the sauce to braise my fish, and it was gloroius! Thanks!

By: Kate

Kate — Thu, 31 May 2018 17:28:50 +0000

In reply to Felecia J. Thank you!

By: Felecia J

Felecia J — Tue, 29 May 2018 09:01:27 +0000

Tasty and quick! I loved it!

By: Kate

Kate — Thu, 29 Jun 2017 15:19:31 +0000

In reply to Cheryl. You're welcome, Cheryl! This sauce is so versatile.

By: Cheryl

Cheryl — Thu, 29 Jun 2017 00:53:14 +0000

I loved this! Served this over sprouted rice.The quick cooking brussels sprouts came out great, I was so surprised how good they were with such little time to cook. I omitted the sweetener. I had leftover coconut milk, so I made the sauce again the next night and threw it over broccoli and red peppers. Yummy, thanks!

By: Kate

Kate — Tue, 02 May 2017 21:30:56 +0000

In reply to Emily. Thanks, Emily!

By: Emily

Emily — Mon, 01 May 2017 04:58:23 +0000

SO delicious! I could eat that sauce with anything.