Comments on: Quick Collard Greens

By: Anne s

Anne s — Fri, 10 Jul 2026 22:22:53 +0000

This is a keeper: easy, healthy and delicious!
Adding to the regular rotation.

By: Carol Guenther

Carol Guenther — Sat, 27 Jun 2026 22:58:06 +0000

This was so delicious, I’m cooking more types of greens with this method!

By: Chrissy

Chrissy — Mon, 22 Jun 2026 02:15:08 +0000

Simple and delicious! Will be making this on repeat. Thanks for the recipe!

By: Cookie and Kate

Cookie and Kate — Wed, 27 May 2026 03:09:28 +0000

In reply to Barb Holmes. Hi Barb, I wash the collards in my sink or a large bowl, then spin them in a salad spinner. If you don't have one, you can lay them out to dry on tea towels and roll them up gently.

By: Barb Holmes

Barb Holmes — Thu, 21 May 2026 22:50:33 +0000

What about washing the collards?? And advice?

By: Karen Moore

Karen Moore — Sat, 09 May 2026 20:20:31 +0000

First time cooking collard greens. Tasty but tough. I’m used to cabbage that becomes very tender.

By: Shari Gardner

Shari Gardner — Sun, 15 Feb 2026 02:57:29 +0000

This was so delicious! Simple, fresh, so satisfying. I devoured the whole batch. I am going to try this with other greens. YUM.

By: Beverly Bailey

Beverly Bailey — Fri, 02 Jan 2026 01:21:33 +0000

My son and I made your collard greens recipe. We had to use turnip greens. Couldn’t find collard greens at the store. They were so good. We didn’t get a picture unfortunately.

By: Cookie and Kate

Cookie and Kate — Sun, 21 Dec 2025 15:32:48 +0000

In reply to Angela. Hi Angela, yes this recipe is just for two servings, as one batch of greens is easiest to cook at time.

By: Angela

Angela — Sat, 20 Dec 2025 16:15:39 +0000

I made this last night and it turned out great!
I was not prepared for how much they shrink when cooked though. I thought I was making 4 servings but it was only 1.
Although they were so good I had to eat them all anyway, haha