Comments on: Pumpkin Pecan Scones with Maple Glaze https://jyotirecipe.pages.dev/pumpkin-pecan-scones-with-maple-glaze/?adt_ei=*|EMAIL|* Whole Foods and Vegetarian Recipe Blog Mon, 09 Nov 2026 03:29:22 +0000 hourly 1 https://wordpress.org/?v=7.1.4 By: Cookie and Kate https://jyotirecipe.pages.dev/pumpkin-pecan-scones-with-maple-glaze/comment-page-5/#comment-946884 Mon, 09 Nov 2026 03:29:22 +0000 https://jyotirecipe.pages.dev/?p=9405#comment-946884 In reply to Cheryl S.

Hi Cheryl, this should work with a 1:1 gluten free flour blend. You might also like the maple donuts that inspired this recipe, they are gluten-free and vegan.

]]> By: Cookie and Kate https://jyotirecipe.pages.dev/pumpkin-pecan-scones-with-maple-glaze/comment-page-5/#comment-946879 Mon, 09 Nov 2026 03:17:29 +0000 https://jyotirecipe.pages.dev/?p=9405#comment-946879 In reply to KC.

Hi KC, this would be fairly straightforward to divide in half to test a small batch. I hope you enjoy them!

]]> By: Karen Dunkel https://jyotirecipe.pages.dev/pumpkin-pecan-scones-with-maple-glaze/comment-page-5/#comment-946854 Sun, 08 Nov 2026 19:25:41 +0000 https://jyotirecipe.pages.dev/?p=9405#comment-946854 Just made the pumpkin scones, and loved them! I’m usually not big on icing on scones, so I made a half recipe of it and drizzled it over the scones. Turned out, I really liked it, but a half recipe of icing is still plenty for me. Will send the recipe off to my pumpkin loving friends.
I was going to post a picture, but I didn’t know how to attach it.


]]> By: KC https://jyotirecipe.pages.dev/pumpkin-pecan-scones-with-maple-glaze/comment-page-5/#comment-946834 Sat, 07 Nov 2026 20:48:08 +0000 https://jyotirecipe.pages.dev/?p=9405#comment-946834 Loyal fan of your recipes of which many are repeats in my household. Can I make half recipe to try it out first? Thank you!

]]> By: Cheryl S https://jyotirecipe.pages.dev/pumpkin-pecan-scones-with-maple-glaze/comment-page-5/#comment-946822 Sat, 07 Nov 2026 15:14:46 +0000 https://jyotirecipe.pages.dev/?p=9405#comment-946822 Hi. Curious if I can use gluten free flour?

]]> By: Debbie https://jyotirecipe.pages.dev/pumpkin-pecan-scones-with-maple-glaze/comment-page-5/#comment-944750 Thu, 10 Sep 2026 17:55:15 +0000 https://jyotirecipe.pages.dev/?p=9405#comment-944750 I have been making your recipe for these scones for years now and they are one of my most requested bakes! Thanks for sharing. I have shared your recipe link with everyone who asks.

]]> By: Cookie and Kate https://jyotirecipe.pages.dev/pumpkin-pecan-scones-with-maple-glaze/comment-page-5/#comment-943610 Mon, 24 Aug 2026 04:39:59 +0000 https://jyotirecipe.pages.dev/?p=9405#comment-943610 In reply to lee.

Hi Lee, yes that will work.

]]> By: lee https://jyotirecipe.pages.dev/pumpkin-pecan-scones-with-maple-glaze/comment-page-5/#comment-943292 Thu, 20 Aug 2026 15:06:10 +0000 https://jyotirecipe.pages.dev/?p=9405#comment-943292 can you substitute reg unbleached flour. for whole wheat

]]> By: Tina https://jyotirecipe.pages.dev/pumpkin-pecan-scones-with-maple-glaze/comment-page-5/#comment-936521 Tue, 26 May 2026 18:30:30 +0000 https://jyotirecipe.pages.dev/?p=9405#comment-936521 still make these every year – unreal

]]> By: Cookie and Kate https://jyotirecipe.pages.dev/pumpkin-pecan-scones-with-maple-glaze/comment-page-5/#comment-927992 Wed, 04 Mar 2026 04:03:06 +0000 https://jyotirecipe.pages.dev/?p=9405#comment-927992 In reply to Holly Rowe.

Hi Holly, you can keep them 2-3 days in an airtight container at room temperature, but they are best fresh (as are most scones).

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