Comments on: Pots de Crème https://jyotirecipe.pages.dev/pots-de-creme-recipe/?adt_ei=*|EMAIL|* Whole Foods and Vegetarian Recipe Blog Fri, 16 Jan 2026 22:00:33 +0000 hourly 1 https://wordpress.org/?v=6.8.5 By: Noeline https://jyotirecipe.pages.dev/pots-de-creme-recipe/comment-page-1/#comment-924577 Fri, 16 Jan 2026 22:00:33 +0000 https://jyotirecipe.pages.dev/?p=41638#comment-924577 In reply to Kate.

I just google conversion to metric – easy enough to do.
Thanks for your choc pots of crème recipe. Can’t wait to try it.

]]> By: Cookie and Kate https://jyotirecipe.pages.dev/pots-de-creme-recipe/comment-page-1/#comment-923708 Tue, 06 Jan 2026 04:57:44 +0000 https://jyotirecipe.pages.dev/?p=41638#comment-923708 In reply to Julia.

Hi Julia, I would not leave them setting out for more than an hour or two.

]]> By: Julia https://jyotirecipe.pages.dev/pots-de-creme-recipe/comment-page-1/#comment-922983 Mon, 29 Dec 2025 00:51:08 +0000 https://jyotirecipe.pages.dev/?p=41638#comment-922983 I was thinking of making these for a New Year party, but I’m not sure there will be fridge space at the party. If I keep them in the freezer up until I go to the party, will they be okay sitting out on a counter all night while people grab them at their leisure, or would they require the fridge? Thanks!

]]> By: Allison https://jyotirecipe.pages.dev/pots-de-creme-recipe/comment-page-1/#comment-922878 Sat, 27 Dec 2025 02:27:55 +0000 https://jyotirecipe.pages.dev/?p=41638#comment-922878 I made these for Christmas and they were a huge hit. So easy and delicious. I used a combo of Kahlua and Frangelico because I didn’t have enough of either and it was perfect. I highly recommend adding a little sea salt on top. Will definitely make this many more times in the future.


]]> By: Cookie and Kate https://jyotirecipe.pages.dev/pots-de-creme-recipe/comment-page-1/#comment-920674 Tue, 02 Dec 2025 02:04:31 +0000 https://jyotirecipe.pages.dev/?p=41638#comment-920674 In reply to Anna.

Hi Anna, I don’t have a vegan alternative to this, but do have lots of delicious vegan desserts on the site!

]]> By: Laurel https://jyotirecipe.pages.dev/pots-de-creme-recipe/comment-page-1/#comment-920589 Mon, 01 Dec 2025 01:45:14 +0000 https://jyotirecipe.pages.dev/?p=41638#comment-920589 In reply to Cookie and Kate.

AWESOME!! Thank you.

]]> By: Cookie and Kate https://jyotirecipe.pages.dev/pots-de-creme-recipe/comment-page-1/#comment-920538 Sun, 30 Nov 2025 17:17:43 +0000 https://jyotirecipe.pages.dev/?p=41638#comment-920538 In reply to Laurel.

Hi Laurel, once the eggs reach 160°F, proceed with the recipe after the eggs have cooled by setting the pan or bowl in a bowl of ice water and stir until cool.

]]> By: Laurel https://jyotirecipe.pages.dev/pots-de-creme-recipe/comment-page-1/#comment-920513 Sun, 30 Nov 2025 02:26:54 +0000 https://jyotirecipe.pages.dev/?p=41638#comment-920513 In reply to Kate.

Ok, having read your instructions on how to pasteurize eggs, could I then heat the eggs and yolks to 160F using 1/2c of the heavy cream (for the whole eggs) and 1/4c of the sugar (for the yolks)? From there, once they hit 160F, could I then continue in the saucepan, using a whisk and melting the chocolate chips and then adding the rest of the ingredients?

]]> By: mary https://jyotirecipe.pages.dev/pots-de-creme-recipe/comment-page-1/#comment-920413 Fri, 28 Nov 2025 14:30:17 +0000 https://jyotirecipe.pages.dev/?p=41638#comment-920413 Hi. Thanks for your recipes. This recipe is very easy and quick. However I made this according to directions and found the result to actually be too dense. It did not look creamy like yours. Is there some way to make it more pudding like?

]]> By: Anna https://jyotirecipe.pages.dev/pots-de-creme-recipe/comment-page-1/#comment-920261 Wed, 26 Nov 2025 08:30:06 +0000 https://jyotirecipe.pages.dev/?p=41638#comment-920261 I love this recipe and want to make it for some guests – but one of them is vegan. I don’t suppose you have a vegan alternative for this (appreciate this may be unlikely)?

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