Comments on: Pistachio Butter

By: Perla_arabia

Perla_arabia — Mon, 30 Mar 2026 17:33:07 +0000

Made it! Added a punch of cardamom. So easy and so delicious! Made greenies (pistachio brownies) topped it with this and molten white chocolate as a ganache superior to store bought. Thank you very much

By: LAURA

LAURA — Mon, 10 Nov 2025 12:54:54 +0000

Since Costco started selling raw pistachios I wondered about making pistachio butter. I honestly had no idea it was going to be this delicious! Thank you so much for this simple guide. I’m getting ready to make my second batch because my husband and I ate the first jar in a matter of days. With spoons. No bread. No smoothie. Just spoons! So good.

By: Khamani mason

Khamani mason — Sun, 07 Sep 2025 16:37:28 +0000

hello Ms Kathryne Taylor thank you for this recipe I put it on some chips ahoy cookies, as well I added a little water and a tablespoon of sugar and two pinches of salt it turned out amazing! prefect salty n sweet flavor!! thank you again!

By: Chelsey

Chelsey — Sat, 18 Jan 2025 04:33:12 +0000

hi there! So excited to try this recipe! What is the shelf life and how is it best stored? Thank you so much for your help!

By: Kate

Kate — Thu, 12 Sep 2024 10:45:52 +0000

In reply to Rita. Hi Rita, the ratio could likely be your issue.

By: Rita

Rita — Mon, 09 Sep 2024 18:34:20 +0000

I tried scaling down to 6 ounces, but it got to a point where the pistachios were stuck on the side and was not mixing anymore. I was only able to get it to a paste stage, not creamy butter. Any suggestions? Do you think it was due to pistachio quantity being too small?

By: Rose

Rose — Sun, 18 Aug 2024 16:56:13 +0000

I ordered some online and it was soooooo good on toast. Did you know it’s a perfect protein! But very expensive with shipping and could not indulge in it everyday due to cost…so excited to give this a whirl! It’s excellent on toasted oat and walnut bread with a banana across the top…very good at keeping you feeling full for hours. thanks for the clear video on how to make it.

By: Kate

Kate — Wed, 10 Apr 2024 00:30:28 +0000

In reply to Josee. That sounds delicious! I'm glad you tried this recipe.

By: Josee

Josee — Wed, 03 Apr 2024 16:18:57 +0000

For a pistachio cheesecake that I wanted to make, I needed 1/2 cup of pistachio cream/paste/or butter. I could not find any in the grocery stores I went to so decided to make my own using the recipe from this site. It was so easy to make that I would recommend for users to try it. It worked easily and perfectly. I had some left overs and will use it on toast or to make cookies.

By: Kate

Kate — Fri, 12 Jan 2024 01:04:32 +0000

In reply to Sara. If it's considered high powered, it may be ok. You just want to make sure it can handle getting the nuts to the right consistency.