Comments on: Perfect Steel-Cut Oats

By: Cookie and Kate

Cookie and Kate — Mon, 06 Jul 2026 03:31:57 +0000

In reply to Stephenie Farmer. Hi Stephenie, you can re-heat in the microwave or on the stovetop on low heat.

By: Stephenie Farmer

Stephenie Farmer — Sun, 28 Jun 2026 17:16:04 +0000

What is the best way to reheat the oats if meal prepping for the week?

By: Cherie

Cherie — Thu, 11 Jun 2026 18:57:34 +0000

Omg, this is the best oatmeal I’ve EVER had!!! Mind seriously blown. I toasted the oats in butter and cooked the coconut milk variation. I then cooled it in the fridge to turn it into a resistant starch, which is better for the gut microbiome. After taking a jog, I warmed the chilled oatmeal in more butter then topped the steaming mass with whole Bulgarian probiotic yogurt, cinnamon, blueberries, chopped up sprouted nut trio, raisins, unsweetened shredded coconut, sesame seeds, bee pollen, and cacao nibs. Off. The. Hook!!!!! I ate it all with a side of sautéed kale and mushrooms and a couple fried eggs. This may be my go-to breakfast moving forward. Yummmmmmm!!!! ✨

By: Cookie and Kate

Cookie and Kate — Sun, 31 May 2026 20:21:38 +0000

In reply to Janette Castro. Hi Janette, the quick-cooking will not take as long, as they are par-cooked prior to packaging.

By: Janette Castro

Janette Castro — Thu, 07 May 2026 13:37:33 +0000

I’ve been making this recipe for a few years. I bought quick cooking steel oats and I’m wondering if that’s going to ruin the recipe. I love to mix it with some vanilla greek yogurt.

By: Gina Wilson

Gina Wilson — Sun, 08 Mar 2026 05:48:53 +0000

I bought steel cut oats from our health food shop on the recommendation of a friend,but they sat in the pantry for six months before I had a chance to look up how to cook them! Thank goodness for the internet and websites like yours with clear information and instructions how to print off the recipe. I cooked my first lot today and used Soy calcium enriched milk because I have osteoporosis, and it tastes fine. I will be adding cinnamon, LSA and a banana to this for my breakfast tomorrow.

By: Cookie and Kate

Cookie and Kate — Wed, 04 Mar 2026 04:08:04 +0000

In reply to Karen. Hi Karen, yes cook uncovered.

By: Karen

Karen — Sun, 15 Feb 2026 16:05:34 +0000

Do I cover the pot with a lid as the oats simmer? Crucial info to have i would think. Please adjust your recipe to people know. Because you didn’t specify, I’m cooking uncovered. Hope it turns out!

By: Angie Allen

Angie Allen — Fri, 16 Jan 2026 18:41:03 +0000

I love steel-cut oats and usually make them in my pressure cooker. I have not toasted them before but I will now! My sauté feature should toast them just right before adding the other ingredients. Thanks for the idea!

By: Jeff

Jeff — Wed, 07 Jan 2026 14:08:27 +0000

Delicious! This recipe perfectly cooks the steel cut.
To our individual bowls we added a tablespoon of brown sugar, couple good shakes of cinnamon, and half a sliced banana and we still have enough remaining for two (2) bowls tomorrow:)